Family, Food & Recipes

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Turn yogurt into a refreshing drink

Dried dates may also be used, though they need to be pre-soaked for about an hour or more.

Tofu dengaku : Thrilled with food that's miso-grilled

First, prepare the tofu. Remove the cakes from the packaging and place them on a plate lined with paper towels. Weigh down with another plate and perhaps a tin of canned food to compress the curds. Leave in the fridge for a few hours for the water to drain. Change paper towels regularly.

Broccoli and seaweed soup : Sneak greens into soup

Cut broccoli stalks from the tops, peel the fibrous outer layer from the stalks and chop coarsely. Cut the tops into small florets and set aside. Heat the vegetable oil in a pot. Saute the chopped stalks, garlic and onion till they are softened, but not browned.

DASH Diet Cookbook : Drinks - Lemon Iced Tea, Green Mango Smoothies

The sheets of tea contain hundreds of antioxydants said to reduce the risk of cancer and other diseases. So hot or cold appreciated, in the shape of drink or additional to food, caffeinated or not, tea is something to be enjoyed and liked.

DASH Diet Cookbook : Drinks - Cranberry Limeade, Ruby Red Grapefruit Spritzers

But perhaps what they're best known for is their ability tons of protect against urinary tract infections. A substance within the cranberry is thought ton prevent bacteria from adhering ton the bladder embankment, thus preventing attack.

Homemade granola bars : Sweet, crunchy goodness

By making this wholesome snack from scratch, you cut out additives, such as stabilisers, colouring and preservatives, which are found in commercial products.

Cauliflower omelette : Add crunch to an omelette

There was not enough cauliflower to roast, something I like to do when I need an Asian vegetable - I would roast it after it has been rubbed with chilli powder, salt and oil - to supplement the main course; and I had only four eggs.

Yummy Ideas For Hot Summer

Using a hand mixer, cream together 1/2cup butter and 1/2cup sugar. Mix in 1 large egg. In a bowl, combine 1 cup all-purpose flour, 1/4cup unsweetened cocoa powder, ½ teaspoon baking powder, and a pinch of salt.

Trianggulo - Bringhe (Aka Valenciana) - Pancit Humba (part 3)

To make the pata humba, in a large bowl, combine garlic, ground black pepper, soy sauce, vinegar, salted black beans, soybean paste, sugar, bay leaves, star anise and peanuts. Mix well until the sugar dissolves. Place the pig’s feet into the mixture and marinate for at least an hour.

Trianggulo - Bringhe (Aka Valenciana) - Pancit Humba (part 2)

In a nonstick frying pan, sauté garlic and onion. Add chicken and chorizo. Season with patisand turmeric powder. Set aside 1/4 of mixture for topping. Add glutinous rice to pan and continue sautéing.

Trianggulo - Bringhe (Aka Valenciana) - Pancit Humba (part 1)

Lightly blanch washed spinach in 1/4 cup water using a wok with a lid cover. Remove spinach from water once done and place in a strainer to remove any excess water. Lightly squeeze spinach to ensure all the water is removed. Roughly chop spinach and place in a mixing bowl. Set aside.

Spinach, Leek And Goat’s Cheese Quiche - Baked Ricotta And Antipasto Crepes (part 2)

Meanwhile, preheat grill on high. Quarter capsicums. Remove and discard seeds and membrane. Grill, skin-side up, for 5 minutes or until skin blisters and blackens. Transfer to a heatproof bowl. Cover with plastic wrap. Set aside for 10 minutes. Peel and discard skin. Roughly chop.

Spinach, Leek And Goat’s Cheese Quiche - Baked Ricotta And Antipasto Crepes (part 1)

Preheat oven to 200°C/180°C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and 2 long sides with baking paper, extending paper 2cm above edges of pan.

Spicy Mexican Rice Pie - Miso, Kale And Crispy Tofu Soup - Carrot, Lentil And Coconut Soup (part 3)

Heat oil in a large saucepan over medium-high heat. Add onion, garlic, ginger and chilli. Cook, stirring, for 5 minutes or until onion has softened. Add curry paste. Cook, stirring, for 1 minute or until fragrant.

Spicy Mexican Rice Pie - Miso, Kale And Crispy Tofu Soup - Carrot, Lentil And Coconut Soup (part 2)

Pour 1.5 litres cold water into a large saucepan over high heat. Bring to the boil. Reduce heat to medium-low. Add miso. Cook, stirring, until miso is dissolved. Add ginger. Simmer for 5 minutes.

Spicy Mexican Rice Pie - Miso, Kale And Crispy Tofu Soup - Carrot, Lentil And Coconut Soup (part 1)

Preheat oven to 190°C/170°C fan-forced. Place a baking tray in oven. Grease a 6cm-deep, 24cm round springform pan. Line base and sides with baking paper.

Spiced Apple And Blueberry Lattice Pie - Caramel Swirl Brownie - Turkish Delight (part 3)

Place caster sugar and 1 cup cold water in a large heavy-based saucepan over low heat. Cook, stirring occasionally, for 20 to 25 minutes or until sugar has dissolved.

Spiced Apple And Blueberry Lattice Pie - Caramel Swirl Brownie - Turkish Delight (part 2)

Place chocolate and butter in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until melted and smooth. Cool for 5 minutes.

Spiced Apple And Blueberry Lattice Pie - Caramel Swirl Brownie - Turkish Delight (part 1)

Process flour, icing sugar and butter until mixture resembles fine breadcrumbs. Add egg yolks. Process until dough just comes together, adding 1 to 2 teaspoons chilled water, if needed. Transfer to a lightly floured surface. Knead gently until just smooth. Cover with plastic wrap. Chill for 30 minutes.

Salami And Basil-Stuffed Pasta Shells - Pork And Lemongrass Hotpot - Tomato And Bean Soup With Beef And Parmesan Meatballs (part 3)

Heat oil in a large saucepan over medium heat. Cook onion, stirring, for 5 minutes or until softened. Add carrot and celery. Cook for 3 minutes. Add garlic and seasoning paste.

Salami And Basil-Stuffed Pasta Shells - Pork And Lemongrass Hotpot - Tomato And Bean Soup With Beef And Parmesan Meatballs (part 2)

Heat remaining oil in dish. Add onion, garlic, ginger, chilli and lemongrass paste. Cook, stirring, for 5 minutes or until onion has softened and mixture is fragrant.

Salami And Basil-Stuffed Pasta Shells - Pork And Lemongrass Hotpot - Tomato And Bean Soup With Beef And Parmesan Meatballs (part 1)

Meanwhile, heat a non-stick frying pan over medium heat. Add salami and onion. Cook, stirring, for 5 minutes or until onion has softened and salami is golden. Remove from heat.

Peach, Apple And Custard Brown Betty - Homemade Sweetened Condensed Milk - Dulce De Leche - Corned Beef With Parsley Sauce - Coconut Ice (part 5)

Sift icing sugar and cream of tartar together into a large bowl. Add condensed milk, coconut and vanilla. Mix until well combined. Divide mixture in half. Tint 1 portion of mixture pink with food colouring. Leave remaining portion plain.

Peach, Apple And Custard Brown Betty - Homemade Sweetened Condensed Milk - Dulce De Leche - Corned Beef With Parsley Sauce - Coconut Ice (part 4)

Reduce heat to low. Simmer, partially covered, for 1 hour 30 minutes or until corned beef is tender. Remove pan from heat. Stand beef in pan for 15 minutes.

Peach, Apple And Custard Brown Betty - Homemade Sweetened Condensed Milk - Dulce De Leche - Corned Beef With Parsley Sauce - Coconut Ice (part 3)

Place condensed milk, butter and sugar in a small heavy-based saucepan over medium heat. Whisk constantly for 6 to 8 minutes or until mixture thickens and darkens slightly. Remove from heat. Cool.

Peach, Apple And Custard Brown Betty - Homemade Sweetened Condensed Milk - Dulce De Leche - Corned Beef With Parsley Sauce - Coconut Ice (part 2)

Transfer to the bowl of a food processor. Add milk powder and sugar. Process for 1 minute or until smooth and sugar has dissolved. Cool. Store in an airtight container in the fridge for up to 3 days.

Peach, Apple And Custard Brown Betty - Homemade Sweetened Condensed Milk - Dulce De Leche - Corned Beef With Parsley Sauce - Coconut Ice (part 1)

Sprinkle ½ the breadcrumbs over base of prepared dish. Top with apples and peaches. Dollop spoonfuls of custard evenly over fruit. Sprinkle with remaining breadcrumbs. Scatter evenly with butter.

Pan-Fried Cod With Sautéed Vegetables And Polenta - Lino Hazelnut Biscuits - Italian Cottage Pie With Cauliflower Cheese Mash (part 3)

Heat oil in a large, deep frying pan over medium-high heat. Add onion, celery and carrot. Cook, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up mince with a wooden spoon, for 5 minutes or until just browned.

Pan-Fried Cod With Sautéed Vegetables And Polenta - Lino Hazelnut Biscuits - Italian Cottage Pie With Cauliflower Cheese Mash (part 2)

Place flour, butter and sugar in the bowl of a food processor. Pulse until mixture resembles breadcrumbs. Add egg yolk and milk. Mix until dough just comes together.

Pan-Fried Cod With Sautéed Vegetables And Polenta - Lino Hazelnut Biscuits - Italian Cottage Pie With Cauliflower Cheese Mash (part 1)

Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes. Add tomato, corn, relish, and stock powder. Season with pepper Bring to a simmer. Add zucchini and ½ cup water. Reduce heat to low. Cook for 10 minutes.

Chocolate Fondue With Mandarins, Candied Grapefruit Peel And Glacéed Orange Slices

Meanwhile, make Candied grapefruit peel. With a small knife, make 6 slits from top to bottom of grapefruit, cutting through peel and pith without cutting into flesh. Remove peel.

Orange-Scented Olive Oil Cake With Orange Compote And Ganache

Using a vegetable peeler, remove rind from ˙ of 1 orange, trimming any excess pith from rind. Cut rind into 2mm-thick matchsticks (you’ll need 1 tablespoon). Finely grate remaining rind (you’ll need 1 firmly packed tablespoon), and reserve.

Sunday soup : Chinese chicken and ham soup

It is not as abstemious as it sounds - for it is usually a filling soup and, depending on our appetites, would be eaten on its own, with rice or bread.

Fungus to boost immunity : Chicken with cordyceps (Serves three or four)

Known as Chinese caterpillar fungus, this herb is the composite of dead caterpillar larva in winter (dong chong) and the parasitic fungus which grows on the dead larva during summer to resemble grass (xia cao).

Orange And Five Spice Egg Tarts - Spiced Aubergine, Tomato And Parsley Oil - Sticky Toffee Pudding (part 3)

Pour half of the mixture into the first loaf tray and pour the other half in the second tray, and bake for 20 to 25 minutes, or until the top is springy and golden brown

Orange And Five Spice Egg Tarts - Spiced Aubergine, Tomato And Parsley Oil - Sticky Toffee Pudding (part 2)

Slice eggplants in half, lengthwise. Place on a well oiled tray. Sprinkle with salt, pepper, cumin, olive oil and garlic. Roast in the oven for 20 minutes.

Orange And Five Spice Egg Tarts - Spiced Aubergine, Tomato And Parsley Oil - Sticky Toffee Pudding (part 1)

In a heavy saucepan, stir together milk, cream, sugar, cornstarch, 5 spice powder, orange juice, orange zest and salt just until mixture is barely simmering. Turn off heat and whisk in yolks and vanilla extract until combined.

My Everyday Recipes - Family Favorite (Part 4) - Royal Fish Fillets

Heat a saucepan or large skillet over medium-high heat. Add 3 tablespoons olive oil. When the oil is hot, add onions and garlic. Sauté until the onions are soft and translucent.

My Everyday Recipes - Family Favorite (Part 3) - Red Wine And Coffee Beef Stew

Wine and coffee give this beef stew a lovely depth of flavor. When it comes to cooking with wine, the most important thing to remember is to use one that you enjoy drinking.

My Everyday Recipes - Family Favorite (Part 2) - Easy Baked Fish Cakes

Place half the fish and prawn meat, coconut milk, cilantro, curry paste, sugar, oil, and fish sauce in a food processor. Process until almost smooth. Transfer to a large bowl with remaining fish and prawn meat.

My Everyday Recipes - Family Favorite (Part 1) - Vietnamese Pork Stir-Fry

Combine fish sauce, soy sauce, sugar, lemongrass, and garlic in a large bowl. Stir until sugar dissolves. Add pork and stir to coat. Cover and set aside to marinate for 30 minutes.

Lemony Spinach And Roasted Broccoli Salad - Coconut, Cranberry And Apple Granola - Whole Orange Coconut Cake (part 3)

Preheat oven to 180˚C/160˚C fan-forced. Grease a 7cm-deep, 11cm x 21cm (base) loaf pan. Line base and sides with 2 layers of baking paper, extending paper 2cm above edges of pan.

Lemony Spinach And Roasted Broccoli Salad - Coconut, Cranberry And Apple Granola - Whole Orange Coconut Cake (part 2)

Place oats, quinoa, seed mix, almonds, coconut oil, maple syrup, shredded coconut and cinnamon in a large bowl. Mix well to coat. Transfer to a roasting pan

Lemony Spinach And Roasted Broccoli Salad - Coconut, Cranberry And Apple Granola - Whole Orange Coconut Cake (part 1)

Place sweet potato on prepared tray. Drizzle with ½ the coconut oil. Season with salt and pepper. Toss to coat.

Lechon Taco - Tibuk-Tibok - Fruit Salad Lollies - Yema (Egg Custard Cream) - Eggplant And Zucchini Lasagna (part 4)

In a large baking dish, spread about 1/3 of the cooked tomato sauce on the bottom. Layer zucchini on top of the tomato sauce. Spread 1/2 of the ricotta mixture on top of zucchini slices.

Lechon Taco - Tibuk-Tibok - Fruit Salad Lollies - Yema (Egg Custard Cream) - Eggplant And Zucchini Lasagna (part 3)

Place the egg yolks, fresh milk and sugar in the top bowl of a double boiler and mix thoroughly with a whisk. Place bowl over the preheated boiler. Keep stirring for about 3 to 5 minutes or until a creamy custard is formed. Set aside and allow to cool to room temperature

Lechon Taco - Tibuk-Tibok - Fruit Salad Lollies - Yema (Egg Custard Cream) - Eggplant And Zucchini Lasagna (part 2)

Mix all ingredients (except latik) and stir until cornstarch and sugar are dissolved. Heat up and allow to simmer while constantly stirring until mixture forms into a gravy-like consistency.

Lechon Taco - Tibuk-Tibok - Fruit Salad Lollies - Yema (Egg Custard Cream) - Eggplant And Zucchini Lasagna (part 1)

To make lechon flakes, shred or pull lechon meat into strands. Season with coarse sea salt and black pepper. Cut lechon skin into 1/4-inch strips with kitchen scissors.

Lamb And Rosemary Stew With Sweet Potato Mash - Spiced Greek Lamb With Fried Bread - Rice-Stuffed Roasted Pumpkin (part 3)

Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Cut each pumpkin in half. Scoop out seeds and discard. Spray pumpkin all over with oil. Place pumpkin, cut-side up, on prepared trays. Season with salt and pepper. Roast for 40 minutes or until just tender.

Lamb And Rosemary Stew With Sweet Potato Mash - Spiced Greek Lamb With Fried Bread - Rice-Stuffed Roasted Pumpkin (part 2)

Preheat oven to 160°C/140°C fan-forced. Heat a non-stick frying pan over medium high heat. Spray both sides of 1 piece of bread with oil. Add bread to pan. Cook for 1 to 2 minutes each side or until golden and toasted. Transfer to oven to keep warm. Repeat with oil and remaining bread.