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10-20-30-minute Meals (Part 1) - Super quick green chili and shrimp quesadillas, Bread marinated sauce from tuna

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These recipes from readers will help you with light supper before sleeping just in a few minutes. Let’s discover new favorite dishes of a modern family nowadays!

Super quick green chili and shrimp quesadillas

Total time: 10 minutes

Yield: 4 portions

·         ½ cup of Chinese pear ground with tomato and chili

·         1¾ cups of ground thick cheese

·         1 cup of small shrimp, peeled and deveined

·         1 carton of (4 ounce) sliced green onion, drained

·         2 green onions, sliced

·         8 wheat corn cakes (8 inches)

·         1 medium Chinese pear, peeled and pitted

·         2 tablespoons of salsa sauce

·         1/4 teaspoon of garlic sauce

Description: Description: Description: Description: Super quick green chili and shrimp quesadillas

Super quick green chili and shrimp quesadillas

  1. In a bowl, mix the cheese, shrimp, green chili and green onions. Put a half of the corn cake on a greased grid; spread cheese mixture. Put on the top of other corn cake. Cook at average temperature in 1 - 2 minutes each side or until it turns brown and the cheese melts.
  2. Meanwhile, in a small bowl, mix the Chinese pear with sauce and garlic salt. Serve with quesadillas.

Bread marinated sauce from tuna

Total time: 10 minutes

Yield: 4 portions

·         1 packet of (11 ounces) light tuna with water

·         1/3 cup of celery, cucumber and chopped red onion

·         ¼ cup of mayonnaise sauce

·         2 teaspoons of fennel

·         1 teaspoon of lemonade

·         1/8 teaspoon of salt

·         1/8 teaspoon of pepper

·         4 Italian loads of bread made from olive oil, divided

·         2 cups (8 ounces) of ground thick cheese

Description: Description: Description: Description: Bread marinated sauce from tuna

Bread marinated sauce from tuna

1.    In a small bowl, mix tuna, celery, cucumber, onion and mayonnaise sauce, lemonade, fennel, salt and pepper; mix well.

2.    Put the cake on the tray. Apply tuna mixture on each half side; spread cheese. Bate at high temperature in 2 – 4 minutes or until the cheese melts.

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