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6 Kinds Of Vegetable That Increase Risk Of Miscarriage

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If pregnant women eat a lot of these kinds of vegetable, it will increase the risk of miscarriage to pregnant women.

In pregnancy, eating and drinking are extremely important because it affects the development of fetus directly. Especially, in the first 3 months, the risk of miscarriage is very high, so pregnant women should pay attention. To avoid risks that can take place to lovely babies, mothers should avoid eating the following kinds of vegetable.

Bitter melon

Bitter melon is good food and herbal remedy. High content of folate in bitter melon is very necessary for pregnancy because its purpose is to avoid defect about neural tube for newborn-babies. Bitter melon contains vitamin C that can increase resistance for pregnant women and protect body from toxins. Moreover, bitter melon is also rich of vitamin B, some substances such as Fe, zinc, potassium, mangan, magnesium that play important part in keeping health of pregnant women and helping fetus develop.

If pregnant women overuse bitter melon, it will cause unpredictable dangers because bitter taste of bitter melon can make stomach and womb pulsate.

If pregnant women overuse bitter melon, it will cause unpredictable dangers because bitter taste of bitter melon can make stomach and womb pulsate.

However, if pregnant women overuse bitter melon, it will cause unpredictable dangers because bitter taste of bitter melon can make stomach and womb pulsate. This thing can lead to miscarriage, premature birth for women that have high risk such as uterus inclines back, uterus has scar, give a D and C many times.

Although all of researches don’t show clearly that whish substance in bitter melon can cause this harmful effect. However, experiment with mouse showed that using bitter melon with high dose can cause monster to mouse fetus. So scientists advise pregnant women not to eat a lot of bitter melons. In addition, Vicine in seed of bitter melon can cause poisoning for some sensitive bodies. Therefore, children and pregnant women should avoid eating seed of bitter melon. When you cook it, you should eliminate its seeds completely.

Rose moss

Rose moss is a kind of vegetable that is easy to plant, look after, find. It is both herbal remedy and food that is used to cook dish. It has cold medical properties. Reality shows that when pregnant women eat rose moss, it will stimulate uterus strongly. It can make the number of time and intensity about shrinking of uterus. As a result, it can lead to miscarriage.

Rose moss can lead to miscarriage.

Rose moss can lead to miscarriage.

Absinth

Absinth is a kind of vegetable that can comfort pain of muscle. It also helps blood circulate, reduces pain in belly and it is used in some remedies that are used for people having fetal derangement or miscarriage continuously. However, some recent researches show that if pregnant women eat absinth in the first 3 months, it will make them increase the risk of bleeding, contraction of uterus. As a result, it can lead to miscarriage or premature birth. If mothers use absinth with effect of keeping pregnancy safe, mothers should refer to specialized doctors’ idea. In addition, if mothers have history of miscarriage or premature birth, mothers shouldn’t eat absinth a lot.

If mothers have history of miscarriage or premature birth, mothers shouldn’t eat absinth a lot.

If mothers have history of miscarriage or premature birth, mothers shouldn’t eat absinth a lot.

Sweet leaf

Sweet leaf causes phenomenon of spasm of uterus’s smooth muscle and it will lead to miscarriage, diarrhea because sweet leaf has content of Papaverin. Therefore, if you use over 30 grams of fresh leaf, you will have high risk of miscarriage.

If you use over 30 grams of fresh leaf, you will have high risk of miscarriage.

If you use over 30 grams of fresh leaf, you will have high risk of miscarriage.

Hence, if mothers have history of miscarriage continuously, premature birth, valuable and rare child, mothers should limit to eat soup of sweet leaf. And to keep safe for lovely babies, mothers shouldn’t eat too much sweet leaf, especially juice of uncooked sweet leaf.

Horseradish

Horseradish has scientific name - Moringa oleifera. It is known and used in the thousands of year in Greece, India and Italia. According to scientific researches, leaf and flower of moringa has vitamin C that is more 7 times than orange. About calcium, it is more 4 times than milk, about protein, it is more twice than milk. It is more 4 times than carrot about vitamin A, 3 times to heartleaf about Fe, over 3 times to banana about potassium.

However, Raglay women use this plant to prevent pregnancy because horseradish contains alpha-sitosterol whose structure is similar to estrogen, so it has effect in preventing pregnancy. When you are pregnant, pregnant hormone – progesterone will excrete and it makes uterus soft. As a result, it makes uterus not pulsate. Alpha-sitosterol in horseradish makes smooth muscle of uterus shrink and it will lead to miscarriage. So scientists remind pregnant women not to eat horseradish.

Scientists remind pregnant women not to eat horseradish.

Scientists remind pregnant women not to eat horseradish.

Flagrant knotweed

In the first 3 months of pregnancy, pregnant women should limit to eat flagrant knotweed because eating flagrant a lot will lead to losing blood. In addition, flagrant knotweed contains substance that causes state of pulsating uterus and as a result, it will lead to miscarriage. Hence, pregnant women shouldn’t too much flagrant knotweed. Pregnant women can eat duck embryo with some stems of flagrant knotweed, and it doesn’t cause any problem.

In the first 3 months of pregnancy, pregnant women should limit to eat flagrant knotweed.

In the first 3 months of pregnancy, pregnant women should limit to eat flagrant knotweed.

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