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Caramel Banana Loaf

·         Serves 8

·         Prep 35 minutes

·         Cook 1 hour 10 minutes + cooling

·         Cost $1 a serve

Ingredient

·         150g butter, at room temperature

·         ¾ cup firmly packed brown sugar

·         2 eggs, at room temperature

·         3 overripe bananas, mashed

·         2 cups plain flour

·         1 teaspoon bicarbonate of soda

·         ½ cup milk

·         1 banana, halved crosswise, each half cut lengthwise into 3 pieces

·         Caramel Sauce, to serve

Recipe

1.    Preheat oven to 180°C/160°C fan-forced. Grease and line a 21cm x 10cm (base measurement) loaf pan with baking paper,extending paper at long sides for handles.

2.    Using an electric mixer, beat butter and sugar in a bowl until light and creamy. Add eggs, one by one, beating lightly after each addition. Add mashed banana; beat until combined. Sift combined flour and bicarbonate of soda over banana mixture. Add milk; stir until combined. Pour mixture into prepared pan; level surface. Arrange sliced banana over top of mixture. Bake for 1 hour 10 minutes or until a skewer inserted at centre comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve with Caramel Sauce.

Caramel Banana Loaf

Caramel Banana Loaf

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