Crispy Parmesan And Thyme Potato Stacks
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Serves 4
·
Prep 20 minutes
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Cook30 minutes
Ingredient
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4 large (800g total) red delight potatoes, peeled
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2 tablespoons olive oil
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2 garlic cloves, crushed
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1 teaspoon finely chopped fresh thyme leaves
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²⁄³ cup fi nely grated parmesan
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Extra fresh thyme leaves, to serve
Recipe
1. Preheat oven to
200°C/180°C fan-forced. Line a large baking tray with baking paper.
2. Cut each potato
into 2mm-thick slices. Place in a bowl. Add oil, garlic and thyme. Season with
salt and pepper. Toss to combine.
3. Reserve 1
tablespoon parmesan. Place 8 potato slices on prepared tray. Sprinkle each with
a little of the remaining parmesan. Top each with another potato slice. Repeat
layering with potato and parmesan until the stacks are about 4cm in height
(about 10 potato slices). Sprinkle stacks with reserved parmesan.
4. Bake for 30
minutes or until golden and crispy, and potato is tender (check by inserting a
skewer or small, sharp knife into centre of a stack). Sprinkle with extra thyme
leaves. Serve.
·
Nutrition:(per serve) 1089kJ; 14g fat; 4.2g sat fat; 9.7g
protein; 21.8g carbs; 4.1g fibre; 14mg chol; 270mg sodium
Crispy Parmesan
And Thyme Potato Stacks
