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Gluten-free Thin Cover Pizza Pepperoni

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Prepare: 20 minutes

Grill: 20 minutes

Yield: 8 portions

·         1½ cups of almond powder

·         1/4 teaspoon of salt

·         ¼ teaspoon of baking soda

·         1 egg

·         1 tablespoon of grape seed or olive oil

·         ¼ pound of Italian turkey sausage links, casings removed

·         1 medium-sized onion, chopped

·         ½ cup of pizza sauce

·         1 garlic clove, minced

·         ½ cup of chopped roasted sweet red chili

·         ¼ cup of sliced ripe olives

·         1 cup (4 ounces) of part-skim Italian white cheese

·         17 turkey sausage slices

Description: Description: Description: Description: Gluten-free thin cover Pizza Pepperoni

Gluten-free thin cover Pizza Pepperoni

1.    In a bowl, mix the almond powder, salt and baking soda. In another bowl, stir the egg and oil, add the dry ingredients. Apply to a greased 12-inch pizza pan. Grill at 350 degrees in 8-10 minutes or until the paths turn brown.

2.    In a large bowl, cook and mix the sausage at average temperature in 4-6 minutes or until it is no more pink. Spread the pizza sauce over the cover; add garlic. Put the mixture of sausage, red chili, olives, cheese and pepperoni on the top. Grill more than 8-10 minutes or until the cheese melts completely.

Nutrition info: 1 slice contains 232 calories, 17 g fat (3g saturated fat), 47mg cholesterol, 481mg sodium, 9g carbohydrate, 3g fiber, 13g protein

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