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Play With Fire – Eat Smart (Part 1) : Grown-up cheese toasties, Moreish mealies, Even more cheese toasties

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Summer’s not over yet! All you need to throw a spontaneous braai are a few close friends, a windless day and some tasty fridge staples.

Description: Eat Smart

Social gatherings are the ultimate mood boosters. In fact, research shows that hanging with friends can make you happier and help reduce stress. So next time a get-together breaks out at your place, make the most of it: light a fire and whip up some braai classics using whatever’s on hand. (Suggestions here, but improvise!) Add refreshing beer cocktails and a game or two, and no one will believe you didn’t plan this party weeks in advance.

Grown-up cheese toasties

Description: cheese toasties

Try these inspiring combos (or invent your own) on whatever bread you have:

·         Mozzarella, tomato and basil

·         Goat’s cheese, fig jam and prosciutto

·         Emmental and spinach sautéed with garlic

·         Gruyère and grilled peaches

·         Aged Cheddar, avocado and crispy bacon

·         Provolone and avocado topped with fresh sprouts

·         Haloumi with grilled aubergine and pesto

·         Taleggio with grilled fennel and portobello mushrooms

Moreish mealies

Description: Moreish mealies

Elevate a simple summer staple with some Mexican flair

Prep time: 5 minutes

Cook time: 20 minutes

¼ tsp chilli powder

½ cup Parmesan, grated

6 mealies

1 tbsp olive oil

2 limes, cut into wedges

1.    Mix chilli powder and cheese; set aside.

2.    If braaing mealies in husks, peel back husks, remove corn silk and replace husks. (Or strip husks and silk) Place on gird and rotate each mealie a quarter turn with tongs every fibe minutes or as husks become blackened.

3.    Remove mealies from grid and strip husks. Brush with olive oil, squeeze with one lime wedge and sprinkle on cheese mixture to taste.

Serves 6. Per serving: 656kJ, 8g fat (2g sat), 20g carbs, 167mg sodium, 3g fibre, 8g protein

Even more cheese toasties

Description: cheese toasties

How do you make everyone’s favourite sandwich even better? Get creative with the fillings and cook to perfection over an open flame.

Prep time: 5 minutes

Cook time: 10 minutes

6 slices sourdough bread

6 slices rye bread

1 medium red onion, finely sliced

1 medium red pepper, finely sliced

3 tbsp olive oil

3 slices Cheddar

3 tsp Dijon mustard

85g Gouda

½ Granny Smith apple, cored and sliced into rounds

½ cup rocket

1.    Brush one side of each bread slice and both sides of onion and red pepper with olive oil. Place onion and red pepper on the grid on a medium-heat fire. Flip when grid marks form (about three to five minutes)

2.    Place bread on grid, olive-oil side down. Top sourdough bread with Cheddar. On the rye bread, spread mustard and add a thin slice of Gouda. When cheese begins to melt and grid marks have formed on the bread (three to five minutes), remove from heat.

3.    Assemble sandwiches: put onions and red peppers between slices of sourdough, and an apple round and a few rocket leaves between rye slices.

Serves 6: (three of each sandwich) Per sourdough sandwich: 143kJ, 13g fat (4g sat), 43g carbs, 589mg sodium, 3g fibre, 16g protein. Per rye sandwich: 1362kJ, 16g fat (6g sat), 36g carbs, 737mg sodium, 4g fibre, 11g protein

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