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Saturday Snack & Italian Express (part 2) - Pizza-style ciabatta bread

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Pizza-style ciabatta bread

Description: Pizza-style ciabatta bread

Pizza-style ciabatta bread

‘I’ve used olives, pesto and artichoke hearts, as the combination is amazing – artichokes are often underestimated, but we Italians love them!’ says Gino

Prepare Time: 20 minutes | Serves: 4

Ingredient

·         2 medium ciabattas, sliced horizontally

·         120ml passata

·         2 x 125g mozzarella balls, thinly sliced

·         4 tbsp green pesto

·         150g artichoke hearts in oil, drained and quartered

·         60g black pitted olives in brine or oil, drained and halved

·         12 cherry tomatoes, halved

Recipe

1.    Make the pizzas: Turn oven to fan 180C/conventional 200C/gas 6. Put the ciabatta slices on a baking tray, cut-side up. Spread the passata evenly over each ciabatta half, then top with slices of mozzarella. Spread the pesto over the mozzarella. Scatter the remaining ingredients on top, season, then bake in the oven for 10 minutes. Serve hot.

Per serving 672 kcals, 29g fat, 11g sat. fat a portion | Not suitable for freezing

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