Warm Sunshine Platter
Ingredients
·
2tbsp runny honey
·
1tsp cinnamon
·
1 pineapple, cut into long chunks
·
3 bananas, peeled and halved lengthways
For the sauce:
·
170g caster sugar
·
170ml double cream
·
50g lightly salted butter
·
2tbsp dark rum
Recipe
·
For the fruit, heat a griddle pan to medium. Mix the honey and
cinnamon with 1tbsp boiling water and use to coat the pineapple and banana.
Griddle for 3 mins on each side until golden, brushing with the honey to glaze.
Transfer to a plate.
·
For the sauce, put the sugar and 6tbsp water in a pan and stir
over a medium heat until the sugar has dissolved, then boil until golden-brown.
Remove from the heat and pour in the cream (be prepared for it to sizzle) and
stir in the butter. Add the rum and return to the heat, stirring for a further
3 mins until smooth. Drizzle the sauce over the fruit at the table to serve.
Caribbean fruits
in a hot rum sauce. Mmm…
