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All About The Confectioner’s Secret (Part 1) - Hot Chocolate Dunkers

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Everything you need to know about making sweets at home   

Hot Chocolate Dunkers

·         Makes about 12

·         Ready in 15 mins

Ingredient

·         200g dark, milk or white

200g dark, milk or white

200g dark, milk or white

·         Chocolate splash of chosen alcohol (optional) toasted almonds or hazelnuts, finely chopped chocolate sprinkles

·         You’ll also need: 12 birch wood tsp or coffee stirrers; 12 mini paper cake cases

12 mini paper cake cases

12 mini paper cake cases

Recipe

1.    Chop the chocolate and melt in a heat-proof bowl set over a pan of barely simmering water. Stir until smooth and remove from the heat. If you are making these for adults, now would be the time to add the alcohol.

Chop the chocolate and melt in a heat-proof bowl set over a pan of barely simmering water

Chop the chocolate and melt in a heat-proof bowl set over a pan of barely simmering water

2.    Divide the melted chocolate between the paper cases. Push a spoon or stirrer into the middle of each dunker so that it stands upright, then scatter the chocolate with your choice of toppings.

3.    Leave the dunkers to set solid before either wrapping in cellophane as gifts or serving.

4.    Heat one mug of milk per dunker in a saucepan and whisk furiously until frothy.Pour into mugs, peel the paper off the dunkers and drop the dunkers into the mugs of milk. Stir slowly until the chocolate melts and drink immediately. Store for up to two weeks in an airtight box in a  cool place.

·         Per serving: 131 cals, 8.4g fat

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