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Almond-Topped Crunchy Baked Fish - Indian Vegetable And Lentil Curry - Spiced-Orange Slow-Cooker Lamb - Cauliflower And Quinoa Salad With Spicedorange Lamb (part 2)

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Cauliflower And Quinoa Salad With Spicedorange Lamb

·         Serves4

·         Prep 15 minutes

·         Cook 25 minutes

Ingredient

·         1 head cauliflower, cut into florets

·         2 tablespoons extra virgin olive oil

·         1 teaspoon ground coriander

·         ½ teaspoon ground cumin

·         ¼ teaspoon ground cinnamon

·         Pinch of ground chilli powder

·         1 cup quinoa, rinsed

·         1½ cups salt-reduced chicken stock

·         ½ cup dried cranberries

·         ½ cup fresh coriander leaves

·         ½ quantity warm Spiced-orange slow-cooker lamb

 Recipe

1.    Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.

2.    Place cauliflower on prepared tray. Drizzle with ½ the oil. Roast for 20 minutes or until golden and tender. Heat remaining oil in a heavy-based saucepan over medium-high heat. Add spices. Cook for 1 minute or until fragrant. Add quinoa. Cook, stirring, for 2 minutes. Add stock. Bring to the boil. Reduce heat to low. Cook, covered, for 15 minutes or until tender. Remove from heat. Stand for 5 minutes.

3.    Transfer quinoa to a large bowl. Add cauliflower, cranberries and coriander. Season with salt and pepper. Toss to combine. Serve with lamb.

·         Nutrition: (per serve) 2911kJ; 26.2g fat; 7.5g sat fat; 56.6g protein; 52.1g carbs; 8g fibre; 157mg chol; 585mg sodium.

Cauliflower And Quinoa Salad With Spicedorange Lamb

Cauliflower And Quinoa Salad With Spicedorange Lamb

 

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