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Curried Sausage Pie

·         Serves 4

·         Prep 20 minutes

·         Cook 55 minutes

·         Cost $2.95 a serve

Ingredient

·         2 tablespoons vegetable or olive oil

·         3 onions, thinly sliced

·         450g thick beef sausages

·         500g frozen winter vegetable mix

·         ¼ cup rogan josh curry paste

·         1½ tablespoons cornflour

·         2 sheets frozen puff pastry, thawed

·         Mixed salad leaves, to serve

Recipe

1.    Heat half the oil in a large deep ovenproof frying pan over moderate heat. Add the onions; cook and stir for 10 minutes or until golden. Transfer to a heatproof bowl.

2.    Add the remaining oil to pan. Cook and turn sausages for 8 minutes or until cooked. Transfer to a chopping board. Thickly slice. Add vegetable mix to pan; cook and stir for 5 minutes or until thawed. Combine curry paste, corn flour and 1 cup water in a small jug. Add curry mixture and sausage to pan. Bring to the boil, stirring. Cook and stir for 1 minute or until mixture thickens.

3.    Preheat oven to 220°c/200°c fan-forced. Place pastry on a work surface; sprinkle with onion. Roll pastry to enclose onions. Slice pastry logs into 2cm-wide rounds. Place rounds, cut-side up, over sausage filling. Bake for 30 minutes or until golden and puffed. Serve with salad leaves.

3 onions, thinly sliced

3 onions, thinly sliced

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