Bistek And Sunny Side Ups With Jasmine Rice

Bistek And Sunny  Side Ups With Jasmine Rice

·         Serves 4         

Ingredient

·         1 cup Jasmine rice

·         3 tablespoons soy sauces

·         2 calamansi, juiced

·         1/2 cup clear soda

·         2 tablespoons chopped garlic

·         1/2 cup steak sauce salt and freshly cracked black pepper, to taste

·         1/4 kilo beef tenderloin or any prime cut cooking oil, as needed

·         4 eggs

Recipe

1.    Wash rice before placing in a rice cooker. Add water and cook. Make sure to do this step first before everything else so rice is ready once the rest of the recipe is completed.

2.    For the beef marinade, combine soy sauce, calamansi juice, clear soda, garlic, steak sauce, salt and pepper in a bowl.

3.    Slice beef thinly, about 1/2 inch thick. Add to the marinade and marinate for at least 30 minutes and at most 2 hours.

4.    Heat cooking oil in a pan. Cook the beef slices or at least 8 minutes. Set aside.

5.    In a pan, heat oil. Crack eggs into a bowl and gently slide into the heated pan. Cook the eggs until they take shape, then slide onto a plate.

6.    To make rice toppings, divide cooked rice among 4 individual bowls. Add beef slices and then one sunny side up egg on top of each bowl. Serve hot.

Bistek And Sunny  Side Ups With Jasmine Rice