Caramel Banana Loaf - 4 Stunning Soups - Sit Back And Relax Shile These Delicious And Satisfying Soups Simply Simmer Away (part 4) - Chicken Meatball Soup

Chicken Meatball Soup

·         Serves 2

·         Prep 20 minutes

·         Cook 20 minutes

Ingredient

·         250g chicken mince

·         ⅓ cup fresh breadcrumbs 

·         1 clove garlic, crushed

·         2 tablespoons chopped coriander

·         Cooking oil spray 

·         1 chicken stock cube

·         ¼ cup soy sauce

·         100g dried udon noodles

·         2 green onions, cut into lengths

·         3 baby buk choy, halved lengthwise

Recipe

Combine mince, breadcrumbs, garlic and coriander in a bowl. Shape into 10 meatballs. Spray with oil. Heat a saucepan over moderate heat. Cook and turn meatballs for 5 minutes or until cooked. Remove from pan. Place crumbled stock cube, soy sauce and 4 cups water in saucepan. Bring to the boil. Add noodles; cook for 5 minutes or until tender. Add meatballs, onions and bukchoy; cook for 2 minutes. Serve.

Chicken Meatball Soup