Children's Favorites : Fruit dip - Chocolate drizzle cones - Easy trifle!

Fruit dip

Makes 1 cup

Prep 5 min

·         Per serve 320kJ

·         Fat 3g

·         Sat fat 2g

·         Chocolate hazelnut spread, 2 tablespoons

·         No-fat vanilla honey yoghurt, 200g tub

·         Strawberries, sliced banana, grapes, for dipping

In a bowl, combine spread and yoghurt, adding yoghurt gradually. Serve with fruit for dipping.

Fruit dip

Chocolate drizzle cones

Makes 4

Prep 5 min

·         Per serve 660kJ

·         Far 8g

·         Sat fat 5g

·         Fat-free vanilla ice-cream, 4 scoops

·         Ice-cream cones, 4

·         Milk chocolate melts, ½ cup, melted

Scoop ice-cream into cones. Use a spoon to drizzle chocolate over. Serve straight away.

Chocolate drizzle cones

Easy trifle

Makes 4

Prep 15 min

Per serve 1350kJ

·         Fat 6g

·         Sat fat 4g

·         Mini sponge rolls, 4, cut into 4 slices each

·         Fat-free custard, 2 cups

·         Pitted cherries in syrup, 425g can, drained

·         Kit Kat, 4 fingers (1 x 45g bar), chopped

Place 1 rolls side in the base and 3 slices against the side of each serving glass. Pour custard over. Spoon cherries onto custard and top with cot put hopped Kit Kat.

Easy trifle

Top tip

You can store this fruit dip in an airtight container in the fridge for up to three days… if it lasts that long!