Chocolate Chip-Oatmeal Cookies

80 calories per cookie

Active time 15 minutes

Total time 40 minutes

Makes 4 Dozen Cookies

½ cup packed brown sugar

½ cup granulated sugar

½ cup trans-fat-free vegetable oil spread (60% to 70% oil)

1 large egg

1 large egg white

2 tsp. vanilla extract

1¼ cups all-purpose flour

1 tsp. baking soda

½ tsp. salt

2½ cups quick-cooking or old-fashioned oats, uncooked

1 cup bittersweet (62% cacao) or semisweet chocolate chips

1.    Preheat oven to 350°F.

2.    In large bowl, with mixer on medium-low speed, beat sugars and vegetable oil spread until well blended, occasionally scraping bowl with rubber spatula. Add egg, egg white, and vanilla; beat until smooth. Beat in flour, baking soda, and salt until mixed.

3.    With wooden spoon, stir in oats and chocolate chips until well combined.

4.    Drop dough by rounded measuring tablespoons, 2 inches apart, on ungreased large baking sheet. Bake cookies 12 to 13 minutes, or until golden. With wide metal spatula, transfer cookies to wire rack to cool. Repeat until all batter is used.

5.    Store cooled cookies in tightly sealed containers up to 3 days.

6.    Chocolate Chip-Oatmeal COOKIES