We are glad to introduce you a dish cooked from melon that
effect to decrease cough, you can refer to in case of need.
Melon soup
Cough is a natural reflex that protects your lungs,
expressed in many diseases such as sore throat, pneumonia, tuberculosis, tracheitis, laryngitis, and so on. In
Oriental medicine, the reason of cough can be divided into two kinds: outside
factors and inside factors. We are glad to introduce you a dish cooked from
melon that effect to decrease cough, you can refer to in case of need.
Ingredient:
Melon: 300g
White fungus: 20g
Lean pork: 100g
Enough spices
Process:
Melon peeled, seeded, cut into pieces. White fungus soaked
in water, cut out stem, washed clean, and chopped. Lean pork cleaned, washed in
salt water, boiled to remove impurities, chopped. Put all of them in the pot
with enough water, simmered until tender, tasted, ate within day when it’s
warm. You can eat it continuously within 5 – 7 days.
Melon soup
This dish is effective in enrichment body, reducing
temperature, detoxifying, stringing bronchia and kidneys, end excluding
constipation. It’s useful for asthenic body, sore throat, pneumonia,
bronchitis, tuberculosis, and cough in long time but unknown the reason,
anemia, lack of semen, etc.
In traditional medicine, the melon is sweet, cool, and
non-toxic, decreases temperature, creates semen, and appropriate to treat acute
and chronic diseases concerning respiratory system. The white fungus is sweet
and neutral, effects in creating semen, and is suitable for patient in
respiratory diseases. The lean pork taste sweet, salt, and neutral; has effect
to treat constipation. This dish includes a lot of amino acid, lipid, mineral,
and vitamin, so it helpful to strengthen your body.
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Melon has lots of starch that can transfer to sugar;
therefore diabetes patient shouldn’t use this dish. The medical specialists
said people who has fatty, chronic enteritis, diseases concerning to liver
and kidney shouldn’t eat melon.
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