Black bean chili sauce, spicy sausage and sweet potato
‘Chili sauce is one of my favorite. This
recipe brings chili sauce to a new level by changing the taste and adds a surprising
ingredient – sweet potato,’ .
Prepare: 20 minutes
Cook:
6 hours
Yield: 16 portions (4 English litters)
·
1 pound uncooked chili sausage, or seasoned pork sấuge
·
1 big onion, chopped
·
2 poblano chilies, nicely sliced
·
2 jalapeno chilies containing seed and nicely sliced
·
3 tablespoons of tomato sauce
·
3 big sweet potatoes, peeled and sliced into cubes (½
inch)
·
4 cartons of (14 ½ ounces each) sliced grilled tomato,
not drained
·
2 cartons of (15 ounces each) black bean, washed and
drained
·
2 cups of beef sauce
·
1 tablespoon of oregano
·
1 tablespoon of coriander
·
1 tablespoon of Egyptian fennel
·
1 tablespoon of smoked
·
¼ cup of lemonade
Black
bean chili sauce, spicy sausage and sweet potato
- In a big pan, cook and mix the chili
sausage, onion, poblano and jalapeno chilies at average temperature in
8-10 minutes or until the chili sausage is well done. Use a spoon with a
slot, move to a low-cook 6-litter pan.
- Stir the tomato sauce. Add potato,
tomato, bean, beef sauce, and seasonings; stir well. Cover and cook at low
temperature in 6-7 hours or until the potato becomes soft. Add the
lemonade.
Meat balls stuffed with cheese
‘Meat balls, sauce and cook them at
home,’ said Hilary Breinholt, Glenwood, Utah.
Prepare: 15 minutes
Grill:
25 minutes
Yield: 16 portions
·
1 ½ pounds of Italian sausage
·
16 cheese cubes, partly-trimmed
·
1 jar (24 ounces) of spaghetti sauce
·
1 jar (8.1 ounces) of pesto sauce
·
16 loads of bread, cut and baked
Meat
balls stuffed with cheese
1.
Divide the sausage into 16 portions. Shape each portion
around a cheese cube. Put on a greased crack in a shallow tray. Grill at 350
degrees in 15-30 minutes or until no more pink. Take out the tissue and drain.
2.
Meanwhile, in a big pan, mix spaghetti sauce and pesto;
boil to average temperature, stir sometimes. Add meat balls; increase heat.
Serve with bread.
