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Delicious Dishes In Meals (part 3) - Cold borecole – solid and crunchy, Grilled Reuben Sandwich sauce

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Cold borecole – solid and crunchy

‘This recipe is a version of sliced cabbage mixed with nut and honey at Lucille’s Smokehouse BBQ, which I really love.

Total time: 30 minutes

Yield: 16 portions

·         2 packets (16 ounces each) of borecole mixture

·         2 medium Honey Crisp apples, thinly slices

·         1 big carrot, chopped

·         ¾ small red onion, chopped

·         ½ cup of green chili, chopped

·         ½ cup of sour vinegar made from apple

·         1/3 cup of colza oil

·         1 ½ teaspoons of sugar

·         ½ teaspoon of celery seed

·         ½ teaspoon of salt

·         ½ cup of grilled nut or cashew, unequally chopped

Description: Description: Description: Description: Cold borecole – solid and crunchy

Cold borecole – solid and crunchy

  1. In a big bowl, mix the first 5 ingredients. In a small bowl, stir vinegar, oil, sugar, celery seed and salt.
  2. Right before eating, sprinkle the sauce to salad; turn over until blended. Spread some nut or cashew.

Grilled Reuben Sandwich sauce

‘I love grilled Reuben sandwich, and this recipe combines all its states into a great sauce that everybody loves,’ .

Prepare: 10 minutes

Grill: 25 minutes

Yield: 8 cups

·         1 jar (8 ounces) of German vegetable pickles, washed and drained

·         10 ounce good pickled beef, sliced

·         2 cups (8 ounces) of thick cheese, ground

·         2 cups (8 ounces) of Swiss cheese, ground

·         1 cup of mayonnaise sauce

·         ¼ cup of Russian salad sauce

·         1 teaspoon of carum seed, optional

·         Rye crunchy cookies

Description: Description: Description: Description: Grilled Reuben Sandwich sauce

Grilled Reuben Sandwich sauce

In a big bowl, mix the first 6 ingredients; stir the carum seed if you want. Move to a 13x9-inch greased plate. Bake at 350 degrees in 25-30 minutes or until sparkling, serve with crunchy cookies.

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