Frozen watermelon margaritas
Frozen watermelon margaritas
·
15 minutes + freezing
·
Makes 8
·
Easy
Ingredient
•
Watermelon 1 smallish, seeded and cut into
chunks
•
Tequila 240ml
•
Cointreau or grand marnier 120ml
•
Sugar syrup 4 tbsp
•
Limes 3, 2 juiced, 1 cut into wedges
Recipe
1.
The day before serving, tip all the ingredients
except the lime wedges into a freezer-proof box and freeze until you need it.
2. To serve, tip everything into a liquidiser or food prosessor and
whizz until smooth. Divide the margarita mix between glasses and add a lime
wedge or an extra slice of watermelon if you like.
Per serving 209kcal | protein 1.9g | carbs 26.2g | fat 0.5g | sat
fat 0.1g | fibre 1.3g | salt 0.3g
