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Kid-Friendly Vegie Patties And Sweet Pancakes (Part 4) - Lamington pancakes

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Lamington pancakes

Description: Lamington pancakes

Lamington pancakes

 

·         Serves 4 (makes 8 pancakes)

·         Prep 15 minutes (plus 10 minutes standing time)

·         Cook 30 minutes (plus 10 minutes cooling time)

Ingredient

·         1 cup self-raising flour

·         2 tablespoons caster sugar

·         ½ cup shredded coconut, toasted

·         1 cup milk

·         1 egg

·         20g butter, melted

·         ²⁄³ cup thickened cream, whipped

·         Chocolate sauce

·         75g milk chocolate, chopped

·         ½ cup thickened cream

 

Description: Chocolate sauce

Chocolate sauce

 

Description: Shredded coconut, toasted

Shredded coconut, toasted

Recipe

1.    Combine flour, sugar and ¹⁄³ cup coconut in a bowl. Make a well in the centre. Whisk milk and egg in a jug. Pour milk mixture into flour mixture. Whisk until smooth. Stand for 10 minutes.

2.    Meanwhile, make Chocolate sauce Place chocolate and cream in a small saucepan over low heat. Cook, stirring, for 4 to 5 minutes or until melted and smooth. Transfer to a heatproof jug.

3.    Heat a large, non-stick frying pan over medium heat. Brush pan with melted butter. Spoon ¼ cup batter into prepared pan, spreading to form a 1cm-thick round. Repeat to make 2 pancakes. Cook for 2 to 3 minutes or until bubbles appear on surface. Turn. Cook for a further 2 to 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining batter to make 8 pancakes, brushing pan with butter between batches.

4.    Divide pancakes among plates. Top with whipped cream. Drizzle with chocolate sauce. Serve pancakes sprinkled with remaining coconut.

 

Nutrition: (per serve) 2734kJ; 46g fat; 30g sat fat; 11g protein; 49.9g carbs; 1.6g fibre; 143mg chol; 370mg sodium.


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