Lasagne Scrolls - Basic Savoury Mince - Moroccan Filo Roll - Mexican Tortilla Cups (part 1)

Lasagne Scrolls

·         Serves 6

·         Prep15 minutes

·         Cook 40 minutes

·         Cost $3 a serve

Ingredient

·         60g butter, chopped

·         ⅓ cup plain flour

·         ½ teaspoon ground nutmeg

·         2½ cups milk

·         2 cups grated tasty cheese

·         6 fresh lasagne sheets

·         2 cups cold Basic Savoury Mince

·         ¼ cup finely chopped flat-leaf parsley

Recipe

1.    Preheat oven to 200°C/180°C fan-forced. Grease a 1.5-litre (6-cup) round, shallow ovenproof dish. Place on a baking tray. Melt the butter in a medium saucepan over moderate heat. Add the flour and nutmeg; cook and stir for 1 minute or until combined. Gradually whisk in milk. Bring to the boil. Simmer for 2 minutes or until thick. Add ⅔ cup of the cheese; cook and stir for a further 2 minutes or until melted and combined. Remove from heat. Season. Pour into prepared dish.

2.    For each scroll, place a lasagne sheet on a flat work surface. Spread with ⅓ cup Basic Savoury Mince; sprinkle with 2 tablespoons of the remaining cheese. Roll up from a short edge to form a log. Trim ends. Cut into three equal pieces. Place, cut-side up and side by side, in sauce in dish. Sprinkle remaining cheese between scrolls.

3.    Bake for 30 minutes or until golden and bubbling. Stand for 10 minutes. Serve sprinkled with parsley.

Lasagne Scrolls