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Lasagne Scrolls - Basic Savoury Mince - Moroccan Filo Roll - Mexican Tortilla Cups (part 4)

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Mexican Tortilla Cups

·         Serves 6

·         Prep15 minutes

·         Cook 15 minutes

·         Cost $2 a serve

Ingredient

·         6 small white corn tortillas

·         400g can four bean mix

·         1½ cups cold Basic Savoury Mince

·         1 cup frozen pea, corn and capsicum mix

·         1 cup grated tasty cheese

·         35g sachet taco seasoning

·         6 eggs, at room temperature

·         ⅓ cup sour cream

·         ½ avocado, finely chopped

·         Coriander, to serve

Recipe

1.    Preheat oven to 180°C/160°C fan-forced. Microwave tortillas on High (100%) for 30 seconds or until soft. Press into 6 x 1-cup ovenproof bowls; place on a baking tray.

2.    Combine beans, Basic Savoury Mince, frozen pea mix, cheese and taco seasoning in a bowl. Spoon mixture into prepared tortillas, making a small indent in mixture. Carefully crack an egg into each indent.

3.    Bake for 12 minutes or until mixture is hot and egg is just set. Serve topped with sour cream, avocado and coriander.

Mexican Tortilla Cups

Mexican Tortilla Cups

 

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