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Spiced Apple And Blueberry Lattice Pie

·         Serves8

·         Prep 20 minutes (plus 45 minutes chilling time and 20 minutes standing time) 

·         Cook50 minutes

Ingredient

·         1½ cups plain flour

·         ½ cup icing sugar mixture

·         125g butter, chilled, chopped

·         2 egg yolks

·         6 granny smith apples, peeled, cored, thinly sliced

·         ¹⁄³ cup caster sugar

·         ½ teaspoon ground cinnamon

·         ¼ teaspoon ground cloves

·         200g packet frozen blueberries

·         1 egg, lightly beaten

·         1 tablespoon demerara sugar

·         Double cream, to serve

 Recipe

1.    Process flour, icing sugar and butter until mixture resembles fine breadcrumbs. Add egg yolks. Process until dough just comes together, adding 1 to 2 teaspoons chilled water, if needed. Transfer to a lightly floured surface. Knead gently until just smooth. Cover with plastic wrap. Chill for 30 minutes.

2.    Meanwhile, combine apple, sugar, 2 tablespoons cold water, cinnamon and cloves in a saucepan over medium heat. Cook, covered, stirring occasionally, for 10 minutes or until apple is tender. Remove from heat. Set aside to cool.

3.    Preheat oven to 200°C/180°C fan-forced. Grease a 2.5cm-deep, 11cm x 34cm loose-based, fl uted tart pan. Reserve ¹⁄³of the pastry. Roll remaining pastry between 2 sheets of baking paper until 3mm thick. Line base and sides of prepared pan with pastry. Trim edges. Chill for 15 minutes.

4.    Line pastry with baking paper. Fill with baking weights or uncooked rice. Blind-bake for 10 minutes. Remove paper and weights or rice. Bake for a further 6 to 8 minutes or until golden. Set aside to cool slightly.

5.    Drain apple mixture. Add blueberries. Toss to combine. Spoon into pastry case.

6.    Roll reserved pastry between 2 sheets of baking paper until 3mm thick. Cut into 2cm x 15cm-long strips. Lightly brush edge of pie with a little egg. Arrange strips over apple mixture to form a lattice pattern. Brush with egg. Sprinkle evenly with demerara sugar. Bake for 20 minutes or until golden. Stand in pan for 20 minutes. Serve with cream.

·         Nutrition: (per serve) 1802kJ; 24g fat; 14.9g sat fat; 5.2g protein; 48.7g carbs; 3.2g fibre; 113mg chol; 132mg sodium.

Spiced Apple And Blueberry Lattice Pie

Spiced Apple And Blueberry Lattice Pie

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