Nana’s Rocky Road soft candies
‘We make these incredible soft candies
every Christmas, but why we have to wait until the holiday to make this?’ said
Ashley B.
Prepare: 15 minutes
Cook:
5 minutes + cooling
Yield: 4 dozens
·
1 ½ teaspoon of butter and 1 tablespoon of butter,
separated
·
2 cups (12 ounces) of sugarless chocolate chip
·
1 carton (14 ounces) of condensed sweet milk
·
2 cups of pickle nuts
·
1 packet (10 ½ ounces) of jelly candies
Nana’s
Rocky Road soft candies
1.
Put a 13x9-inch pan with metal paper and grease the
paper with 1 ½ teaspoons of butter; put it aside
2.
In a big pan, mix the chocolate chips, milk and
remaining butter. Cook and stir with average temperature until smooth. Leave
them cool; add some nuts. Put the jelly candies into a big bowl; add chocolate and
stir well. Sprinkle to prepared pan. Put into the fridge until it gets solid.
3.
Use metal paper to take the candies off the pan. Cut
into 1½-inch squares.
Sweet and salty popcorn jelly candies
‘For more happiness, add a wooden stick
for each popcorn balloon after forming,’ said Nina V.
Prepare: 20 minutes + cooling
Yield: about 5 dozens
·
4 British litters of popcorn
·
3 cups of pickle nuts
·
1 packet (12.6 ounces) of M&M’s milk chocolate
·
1 packet (16 ounces) of big jelly candies
·
1 cup of butter, diced
Sweet
and salty popcorn jelly candies
1.
In a big bowl, mix the popcorn, nuts and M&M’s. In
a big pan, mix jelly candies and butter. Stir and cook at low - average
temperature until they are melted. Add popcorn mixture; blend well.
2.
When enough cool to handle, form 2-inch popcorn
balloon. Leave them until they get solid before wrapping them in plastic.
