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Sweet Treats In American Styles (part 2) - Chocolate Peanut Butter Cups

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Chocolate Peanut Butter Cups

Here’s an easy-peasy take on Reese’s Peanut Butter Cups.

Ingredients

·         1tbsp coconut oil

·         280g dark chocolate, chopped

·         150g peanut butter

Recipe

·         In a saucepan, melt the coconut oil and chocolate over a low heat. Mix with a spatula until smooth. Stack several small paper cases inside one another to help keep the paper pleat intact – otherwise, the pressure of the chocolate pushes out the sides and distorts the shape. Make 15 stacks for the 'cups'.

·         Using a ratio of 2 parts chocolate to 1 part peanut butter, pour a little of the chocolateoil mixture into the bottom of the paper case stacks and allow the mixture to set in the fridge for a few minutes.

·         Put a little peanut butter into the middle of each cup, then cover each one with more of the chocolate-oil mixture. Place them all in the freezer for at least 10 mins.

·         Once the peanut butter cups have frozen solid, remove the extra reinforcing layers of paper cases. Take the cups out of the freezer a minute or so before serving.

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Chocolate Peanut Butter Cups

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