Sweet Potato And Beetroot Chips
Sweet potato and beetroot chips
Serve 4 | Preparation time: 30
minutes | Total cooking time: 40 minutes
Ingredients
·
1 large sweet potato, peeled
·
2 tbsp olive oil
·
1 tsp salt
·
1 bunch beetroot, peeled
·
2 tbsp olive oil
·
1 tsp salt
Recipe
1. Preheat oven to
180“C.
2. Chop sweet
potato into chip shapes, mix in a bowl with oil. Chop off ends of beetroot,
divide it half down the centre to create two semi-circle cylinders. Slice 2mm
thick.
3. Line a tray with
baking paper, evenly spread chips out on separate trays. Make sure they don’t
clump together.
4. Put in the oven
and cook sweet potato for 25-30 minutes; 15-20 for beetroot.
5. Remove beetroot
from oven, sprinkle with salt, allow to dry out for 10 minutes before serving.
6. Remove
potato from oven, sprinkle with salt and allow to dry out on a drying rack for
10 minutes.
