Focaccia with basil pesto, fior di
latte, rocket and balsamic glaze
The flavour combinations
·
10ml (2 tsp) olive oil
·
1 ready-made pizza base
·
15ml (1 tbsp) ready-made basil pesto
·
100g cherry tomatoes, halved
·
50g Kalamata olives, pitted and sliced
·
1 ball fior di latte (about 100g), cubed
·
Handful fresh rocket leaves balsamic glaze, to
serve
How to do it
1. Preheat the oven to 200°C.
2. Brush olive oil on the pizza base and bake in the preheated oven, about
10 minutes. Allow to cool.
3. Brush the pesto onto the base and scatter over the remaining
ingredients. Drizzle with balsamic glaze and serve immediately.
Focaccia
with basil pesto, fior di latte, rocket and balsamic glaze
