Warm Apple Crisp

Top each with ice cream, whipped topping, and caramel topping.

 357 calories per serving

Active time 10 minutes

Total time 1 hour 10 minutes plus cooling

Makes 6 Servings

Filling

Nonstick cooking spray

¹/₃ cup packed light brown sugar

4 tsp. all-purpose flour

½ tsp. ground cinnamon

4 large Granny Smith apples (2 lb.), peeled, cored, and cut into ³/₈-inch-thick slices

1 Tbsp. fresh lemon juice

1 Tbsp. cold light butter, cut into pieces

Topping

¹/₃ cup old-fashioned rolled oats

¹/₃ cup coarsely chopped walnuts

¹/₃ cup packed light brown sugar

¼ cup all-purpose flour

¼ tsp. ground cinnamon

3 Tbsp. cold light butter, cut into pieces

1 cup light vanilla ice cream

1 cup fat-free non-dairy whipped topping

2 Tbsp. fat-free caramel topping

1.    Preheat oven to 350°F. Coat 8-inch square baking dish with cooking spray.

2.    Make Filling; In bowl, mix sugar, flour, and cinnamon. Add apples and lemon juice; toss to coat. Mound Filling in prepared baking dish and dot with butter, cut into bits.

3.    Bake 25 minutes. Remove; cool on wire rack. Raise oven temperature to 375°E

4.    Make Topping: In bowl, toss oats, walnuts, sugar, flour, and cinnamon. Add butter; rub in with fingers until evenly moistened and crumbly.

5.    Sprinkle Topping evenly over apples, pressing down lightly. Return dish to oven and bake 25 minutes, or until top is crisp and browned and Filling is bubbly.

6.    Cool on wire rack just until warm. Spoon into serving bowls. Top each with ice cream, whipped topping, and caramel topping.