Weekday Cooking - Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 2) - Tuna salad roll-ups

Tuesday

Tuna salad roll-ups

Instead of the usual tuna sandwich with toasted white bread, try this roll-up for a lighter option.

Tuna salad roll-ups

·         Serves 4

·         Prep Time 15 minutes

·         Cooking Time 4 minutes

Ingredient

·         1 apple (Red Delicious variety), diced

·         2 tablespoons lemon juice

·         1 (184-gram) can tuna, drained

·         2 stalks celery, chopped

·         1/4 cup mayonnaise

·         2 tablespoons walnuts, chopped

·         salt and pepper, to taste

·         4 flour tortillas

·         4 leaves romaine lettuce

·         1/2 cup grated provolone or cheddar cheese

Recipe

1.    Make the tuna salad: Mix diced apple and lemon juice in a small bowl. Drain.

2.    Combine tuna, drained diced apple, celery, mayonnaise, and walnuts in a bowl. Season to taste with salt and pepper. Set aside.

3.    Heat a flour tortilla on a preheated grill or frying pan. Place tortilla on a plate.

4.    Arrange a lettuce leaf on the center of the tortilla. Top with tuna salad and sprinkle with grated cheese.

5.    Fold bottom and sides to secure the filling. Wrap with aluminum foil or secure with a toothpick. Repeat with remaining ingredients to make a total of 4 wraps.