Friday
Crispy bananas foster spring rolls
Give turon a makeover by adding cinnamon
and serving it with butterscotch sauce and a scoop of ice cream.
Crispy
bananas foster spring rolls
·
Serves 6
·
Prep Time 25 minutes
·
Cooking Time 15 minutes
Ingredient
·
1/2 cup brown sugar
·
2 teaspoons ground cinnamon
·
6 bananas (saba variety), halved lengthwise
·
12 large lumpia wrappers
·
oil for pan-frying
For The Butterscotch Sauce
·
1/4 cup butter
·
1/2 cup brown sugar
·
1/2 teaspoon ground cinnamon
·
1 teaspoon vanilla extract
·
3 tablespoons rum (optional)
·
6 scoops vanilla ice cream or your preferred
flavor
Vanilla
ice cream
Recipe
1.
Mix brown sugar and cinnamon on a plate. Coat
bananas with the mixture.
2.
Arrange a banana slice on the lower third
portion of a lumpia wrapper. Fold the bottom then the sides of the wrapper over
the banana. Roll and dab edges with water to seal. Repeat to make 12 pieces.
Set aside.
3.
Make the butterscotch sauce: Melt butter in a small
frying pan. Add sugar, cinnamon, and vanilla extract. Mix well and let sugar
dissolve. Gently pour in rum, if using, and cook for about a minute to let the
alcohol evaporate. Set aside and keep warm.
4.
Heat oil in a pan. Fry banana rolls in batches
until crisp and golden. Drain on paper towels to remove excess oil.
5.
Place 2 rolls on a plate or bowl. Top with a
scoop of ice cream and drizzle with butterscotch sauce. Repeat with the
remaining ingredients.
