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Weekday Cooking - Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 5) - Crispy bananas foster spring rolls

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Friday

Crispy bananas foster spring rolls

Give turon a makeover by adding cinnamon and serving it with butterscotch sauce and a scoop of ice cream.

Crispy bananas foster spring rolls

Crispy bananas foster spring rolls

·         Serves 6

·         Prep Time 25 minutes

·         Cooking Time 15 minutes

Ingredient

·         1/2 cup brown sugar

·         2 teaspoons ground cinnamon

·         6 bananas (saba variety), halved lengthwise

·         12 large lumpia wrappers

·         oil for pan-frying

For The Butterscotch Sauce

·         1/4 cup butter

·         1/2 cup brown sugar

·         1/2 teaspoon ground cinnamon

·         1 teaspoon vanilla extract

·         3 tablespoons rum (optional)

·         6 scoops vanilla ice cream or your preferred flavor

 

Vanilla ice cream

Vanilla ice cream

Recipe

1.    Mix brown sugar and cinnamon on a plate. Coat bananas with the mixture.

2.    Arrange a banana slice on the lower third portion of a lumpia wrapper. Fold the bottom then the sides of the wrapper over the banana. Roll and dab edges with water to seal. Repeat to make 12 pieces. Set aside.

3.    Make the butterscotch sauce: Melt butter in a small frying pan. Add sugar, cinnamon, and vanilla extract. Mix well and let sugar dissolve. Gently pour in rum, if using, and cook for about a minute to let the alcohol evaporate. Set aside and keep warm.

4.    Heat oil in a pan. Fry banana rolls in batches until crisp and golden. Drain on paper towels to remove excess oil.

5.    Place 2 rolls on a plate or bowl. Top with a scoop of ice cream and drizzle with butterscotch sauce. Repeat with the remaining ingredients.

 

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