Weeknight Cooking – Have A Good Dinner (Part 10) - Sausage-and-peppers burgers

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Sausage-and-peppers burgers

Sausage-and-peppers burgers

Sausage-and-peppers burgers

·         Active: 35 min

·         Total: 40 min

·         Serves: 4



·         1 pound lean ground beef

·         8 ounces hot or sweet Italian sausage, casings removed

·         1 clove garlic, grated

·         ¼ teaspoon dried oregano

·         Kosher salt and freshly ground pepper

·         1 red onion, sliced ½ inch thick

·         2 bell peppers (1 red, 1 yellow), cut into ½-inch-wide strips

·         2 tablespoons extra-virgin olive oil, plus more for brushing

·         4 slices provolone cheese

·         4 sesame potato hamburger buns, split

·         4 large basil leaves, torn

·         Warmed marinara sauce, for topping

·         Potato chips, for serving



1.    Combine the ground beef, sausage, garlic, oregano, ¼ teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four ¾-inch-thick patties; set aside.

2.    Preheat a grill pan or grill over medium heat. Toss the onion and bell peppers with the olive oil, ¼ teaspoon salt and a few grinds of pepper in a bowl. Grill the vegetables, turning occasionally, until lightly browned and tender, about 7 minutes. Transfer to a plate and set aside.

3.    Brush the grill pan with olive oil. Add the burgers and cook until browned and cooked through, about 4 minutes per side, topping with the cheese and covering during the last 2 minutes.

4.    Serve the burgers on the buns and top with the onion-pepper mixture, basil and marinara sauce. Serve with chips.


Nutrition: Per serving: Calories 650; Fat 42 g ( Saturated 15 g); Cholesterol 106 mg; Sodium 1,103 mg; Carbohydrate 29 g; Fiber 3 g; Protein 38 g

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