Hawaiian barbecue pizza
Hawaiian
barbecue pizza
·
Active: 25 min
·
Total: 40 min
·
Serves: 4
Ingredient
·
1 pound refrigerated pizza dough, at room
temperature
·
2 tablespoons extra-virgin olive oil
·
½ pineapple, peeled, cored and cut into rings
·
1 bunch scallions, green parts finely chopped
·
¼ cup barbecue sauce
·
1 tomato, diced
·
1 cup shredded pepper jack cheese (about 4
ounces)
·
½ cup shredded muenster cheese (about 2 ounces)
·
¼ pound deli-sliced ham, cut into large pieces
Recipe
1.
Put an inverted baking sheet or pizza stone in
the oven and preheat to 475˚. Line another inverted baking sheet with
parchment paper. Brush the dough with the olive oil and center it on the
parchment. Cover with another piece of parchment; set aside.
2.
Heat a grill pan over medium-high heat. Grill
the pineapple rings until marked, about 4 minutes per side. Transfer to a
plate. Grill the scallion whites, turning, until charred, about 4 minutes.
Transfer to the plate with the pineapple.
3.
Combine the barbecue sauce and tomato in a small
bowl. Stretch the pizza dough to 10 by 14 inches on the parchment; spread the barbecue
sauce mixture on top. Sprinkle with the pepper jack and muenster cheese and top
with the grilled pineapple, ham and scallion whites and greens.
4.
Slide the pizza (on the parchment) onto the hot
baking sheet or pizza stone. Bake until the cheese is bubbling and the crust is
golden, about 15 minutes. Transfer the pizza to a cutting board and slice.
Nutrition: Per
serving: Calories 549; Fat 25 g (Saturated 9 g); Cholesterol 52 mg; Sodium
1,102 mg; Carbohydrate 65 g; Fiber 3 g; Protein 24 g
