Double-decker
cheeseburgers
Double-decker
cheeseburgers
Serves
4
Prep
20 minutes (plus 1 hour refrigeration)
Cook
10 minutes (plus standing time)
You’ll
need 4 skewers for this recipe
Ingredient
750g
beef mince
1
small brown onion, finely chopped
2
garlic cloves, crushed
2
teaspoons chopped fresh dill
2
tablespoons worcestershire sauce
1
tablespoon olive oil
4
brioche rolls, split
¹⁄³
cup Mayo sauce
4
large slices cheddar
Cucumber
pickles
Fried
onion rings, to serve
Recipe
1.
Combine
mince, onion, garlic, dill and worcestershire sauce in a bowl. Season with salt
and pepper. Divide mixture into 8 equal portions. Roll each portion into a ball.
Shape into 5mm-thick patties. Place onto a baking paper-lined tray. Cover. Refrigerate
for 1 hour.
2.
Heat
oil on a barbecue hot plate or large frying pan over medium heat. Cook patties,
in batches, 2 minutes each side or until brown and just cooked through.
Transfer to a plate. Cover loosely with foil. Stand for 2 minutes.
3.
Meanwhile,
cook rolls on hot plate, cut-side down, for 1 minute or until lightly toasted.
4.
Spread
roll bases with Mayo sauce, then top with half the patties, cheese and remaining
patties. Top with pickles and roll tops. Insert a skewer in each burger to
secure and stack on a few onion rings. Serve.
NUTRITION:
(per serve) 3139kJ; 48.5g fat; 18.8g sat fat; 53.2g protein; 25.4g carbs; 1.4g
fibre; 150mg chol; 854mg sodium.
