Caramelised
onion
Caramelised
onion
Makes
1½ cups
Prep
10 minutes
Cook
30 minutes (plus cooling time)
Ingredient
2
tablespoons extra virgin olive oil
3
large brown onions, halved, thinly sliced
¹⁄³
cup brown sugar
¼
cup red wine vinegar
2
teaspoons fresh thyme leaves
Recipe
1.
Heat
oil in a large frying pan over medium-low heat. Add onion. Cook, stirring
occasionally, for 15 minutes or until onion is softened but not browned.
2.
Add
sugar, vinegar and thyme. Cook, stirring occasionally, for 10 to 15 minutes or
until mixture thickens and caramelises. Set aside to cool completely. Serve.
