Wonderful Oatmeal Waffle

These waffles last long, so you can make it for the whole week. When the summer comes, replace ½ cup of ground pumpkin with ½ cup of milk

Total time: 25 minutes

Yield: 10 waffles

·         1 cup of all-purpose flour

·         ½ cup of whole wheat

·         2 packets of maple sugar and instant brown sugar or oat apple sugar

·         1 teaspoon of baking powder

·         1 teaspoon of cinnamon

·         ¼ teaspoon of salt

·         1 ½ cups of 2% milk

·         2 eggs

·         1/3 cup of butter, melted

·         ½ cup of walnuts, chopped

·         Maple syrup

Wonderful Oatmeal Waffle

1. In a large bowl, mix the first 6 ingredients. In another, stir milk, egg, and butter. Add the dry ingredient until wet. Add the walnuts.
2. Bake in a hot cinnamon tray under instruction from producer until brown. Serve with syrup.