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Foods That Cause Miscarriage (part 3) - Unpasteurized milk, Green papaya, Aloe, Barley

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9.     Unpasteurized milk

The unpasteurized or fresh milk is milk that hasn’t been through processing. It’s not popular in the market. In the unpasteurized milk, there’re listeria bacteria which can increase the risk of miscarriage.

10.  Green papaya

A lot of researches have showed that green papayas or not-really-ripe ones contain lots of enzyme and pus, which causes gestational contractions and miscarriage. Moreover, green papayas contain prostaglandin and oxytocin that are essential substances to prepare for the delivery. So, when the fetus isn’t old enough, eating green papayas can cause miscarriage.

11.  Aloe

Aloe can cause pelvic hemorrhage.

Aloe can cause pelvic hemorrhage.

Aloe is considered to be magical remedy for women’s beauty; it helps take care of all kinds of skin, prevent wrinkles and lose weight.

However, pregnant women shouldn’t drink aloe juice because it can lead to pelvic hemorrhage or even miscarriage.

12.  Barley

Barley is a grain that is processed into many nutritious products. However, barley can stimulate uterus’s smooth muscles, causing miscarriage.

13.  Animal liver

The animal liver can harm pregnant women because it’ll contain lots of toxic products if the animal is infected with diseases. Besides, liver has plenty of cholesterol and vitamin A. If pregnant women eat too much liver while using drugs or other nutritious products, they can have excess vitamin which badly affect babies.

14.  Foods that have plenty of vitamin A

It’s important to avoid vitamin A in pregnancy because it can cause bad effects and damages to the fetus. Pregnant women should avoid eating foods that contain a great amount of vitamin A (liver…).

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