To reduce danger from wine, you need
to understand some skills, metabolism of wine inside human body.
In parties, drinking wine and beer is thing
that you can avoid. However, many people have problem when they drink beer and
wine too much. To reduce danger, you need to understand some skills, metabolism
of wine inside people’s body. After drinking wine, wine will go into your body
and it can be absorbed in 10 minutes. One hour later, 20% of amount of wine can
be absorbed by stomach and 80% can be absorbed by small intestine to blood.
Nearly 20% of ethanol is addictive substance that is osmotic to system of blood
vessel through stomach and 80% goes through capillary of bowel. The more the
time that wine exists in stomach is, the more the amount of ethanol that is
condensed in blood is.
To
reduce danger of wine, you need to understand some skills, metabolism of wine
inside people’s body.
Metabolism of body is the best ways and
means to eliminate ethanol out of body. Some kinds of beer and wine can be
burned by energy of the body, it will transfer wine to water and dioxide
carbon. Some alcohols will vaporize through breath and urine (10%). At this
time, liver has important duty. Liver can detoxify nearly 90% of ethanol in
blood. When alcohol is burned and at the same time, blood vessels stretch on
the spot and it gradually becomes crispier. When you are old, it will lead to cerebrovascular
accident (breaking artery).
If you drink too much, wine that isn’t
solved can break into brain and other internal organs through blood, it will
affect normal functions of people’s organs and it will cause danger for
people’s life. Especially, people that have disease about liver can’t drink
because liver cannot handle and convert ethanol out of the body. People that
have chronic liver disease can be damaged the whole function of liver because
of drinking wine and beer. Patients that have cirrhosis, cells of liver can
stop operating because ethanol locks blood vessels to liver closely. So,
patients that have liver disease shouldn’t drink wine regardless of a little
amount of wine.
In reality, there isn’t any medical method
or folk experience that can help body not be affected directly after drinking
beer, wine. However, some following ways can make harmful effect of wine
reduce:
Honey
According to research of American
scientists, honey can help increase destroying speed of wine and deal with
headache that is caused by drinking wine too much. Moreover, it also makes
people become sleepy. Therefore, everyone can drink honey with a suitable
amount if they feel uncomfortable.
Honey
can help increase destroying speed of wine and deal with headache.
Celery juice
Celery juice can make destroying speed of
wine become faster. In addition, it can protect bowel and stomach. Celery
contains the plentiful content of vitamin B that can solve wine in blood and
reduce uncomfortable feeling of bowel and stomach.
Fresh grapes
Fresh grapes can make density of wine
reduce and help deal with nauseating. Tartaric acid in fresh grapes can reduce
density of wine. If you intend to drink wine, you should eat a little amount of
grapes to avoid poisoning.
Fresh
grapes can make density of wine reduce and help deal with nauseating.
Plum juice and soya curd
You can drink plum juice and eat soya curd
in dinner. Plum juice can increase destroying speed of wine and adjust balance
of acid-base inside people’s body. Cysteine that is in soya curd can neutralize
toxicity of acetaldehyde to eliminate acetaldehyde out of human body.
To protect health, you need to master some
skills to reduce complex problems that are caused by wine and keep your body
healthy in daily life.
