Women

Spices’ Wonderful Effect On Curing Diseases

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Researchers show that capsaicin active element in chili is one wonderful kind of partial reliever.

Kinds of spice not only make your dishes attractive but also intensify heart health, prevent attacks, cancer and anti-inflammation.

Kinds of spice not only make your dishes attractive but also prevent some diseases.

Kinds of spice not only make your dishes attractive but also prevent some diseases.

Chili

According to archaeologists, chili is used as spice in nearly 10,000 years. It isn’t accidental when this spice is loved so. Researchers showed that capsaicin active element in chili is a wonderful kind of partial reliever to attacks in head, arthritis, and other chronic attacks.

Capsaicin active element in chili is a wonderful kind of partial reliever to attacks in head, arthritis, and other chronic attacks.

Capsaicin active element in chili is a wonderful kind of partial reliever to attacks in head, arthritis, and other chronic attacks.

If you eat a lot of chilies, you shouldn’t drink a cup of water, you should drink a cup of milk Capsaicin doesn’t dissolve in water, but in milk, it can reduce temperature of chili effectively.

Cinnamon

Cinnamon contains a lot of nutrients, especially anti-oxidant feature. Therefore, it can protect cells from oxidization from free radicals. Antioxidants in cinnamon can prevent many diseases such as cancer, Alzheimer, diabetes, and Parkinson.

Moreover, cinnamon is strong weapon that can prevent problems about heart. Cinnamon helps insulin hormone work better. In addition, it also helps reduce the amount of sugar in blood. This is an important detection to patients that have diabetes. Because it can keep the concentration of sugar in blood low and prevent diseases before it rises.

Moreover, cinnamon has remarkable effect in preventing Alzheimer. In 2011, a research showed that extraction form cinnamon’s bark can inhibit forming of amyloid floats to mice that catch Alzheimer. This extraction can even restore awareness and improve moving problem of animal.

Saffron

Beth Reardon- nutritious expert, the director of Duke Integrative Medicine Institute used to comment: “If I were a kind of spice in all my life, I would choose saffron”. Curcumin active element in saffron is a strong antioxidant that can prevent cancer and development of amyloid floats.

Saffron has effect in improving health of heart.

Saffron has effect in improving health of heart.

Moreover, saffron has effect in improving health of heart. A 2012 research showed that saffron and spices that have effect in preventing oxidization in meals will have the high content of fat. They will help regulate neuter fat, concentration of insulin and protect heart. Moreover, saffron has anti-inflammatory effect. In 2009, a research on a person showed that One dose of Curcumin every day can bring similar effect ibuprofen medicine in process of curing for patients that have regression of joint in knees.

Ginger

Ginger is used in both traditional medicine and modern medicine to prevent problems about stomach. After a series of researches on animal, scientists affirmed that ginger can reduce the nauseating feeling, increase speed of digestive process of food and prevent gastritis.

Small researches show that ginger has effect in reducing pain, including menstrual pain, muscle pain and megrim. Moreover, this kind of spice is a wonderful choice for patients that have regression of joint or catch other chronic inflammation.

 

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