The following familiar spices are able to
prevent cancer and delay its cells unexpectedly.
Regimens are very important; they can help
you prevent cancer. Even when you already have cancer but have a combination of
a good regimen and great treatments, your life can maintain longer.
Curcuma
Curcuma
helps remove reproductive cells of cancer without causing bad effects on the
development of other healthy cells.
Curcuma is the king of spices which can
prevent cancer. Besides, it also has eye-catching color that’s good for
processing dishes. Curcuma contains Curcumin Polyphenol which is clinically proved
to have the ability to slow the development of cancer cells that cause breast
cancer, brain tumor, pancreatic cancer and leukemia…
Curcuma helps remove reproductive cells of
cancer without causing bad effects on the development of other healthy cells.
In the case of the normal radiation and chemotherapy, the cells around become
additional goals, so they’re killed, too.
Fennel
Fennel contains nutrients and antioxidants.
Cancer cells will be defeated by fennel. “Anethole”, which is the main component
of fennel, can fight against and limit activities and intervention of cancer
cells. It also interferes with the activities of enzyme regulation behind
cancer cells.
Fennel
contains nutrients and antioxidants.
Crocus
The Dicarboxylic substance component is
naturally called “Crocetin”. This substance mainly prevents cancer. Crocus
doesn’t inhibit the development of the diseases and reduce the level of the
size of the tumor. Though crocus is the most expensive spice in the world, you
won’t be regret buying it.
Crocus
powder is the most expensive spice in the world.
Crocus powder is the most expensive spice
in the world; there’s $2,000 each pound of curcuma. The crocuses are taken by
hand and it must take thousands of them to gather 1 kg of curcuma powder. The
powder has bitter taste, a bright yellowish color or red in order to color the
food and improve the flavor of the dish.
Cumin
Cumin is a flowering plant that is
originally from the east of Mediterranean area to East Indies.
This is a one-year herbal plant that is
30-60cm height with its trunk having many 20-30cm branches. Its leaves is about
5-10cm length, is in the form of feathers or double feathers and as small as
the tread. Its flowers are small, white or pink and grow in the canopy level.
Its fruits are in the form of eggs or rhombus, is 4-5 mm long and contain one
seed. The cumin’s seed is similar to the curcuma’s, but has smaller shapes and
darker colors.
Cumin
powder has antioxidants.
Cumin can be used to spice many foods
because it can decrease the natural sweetness of those foods. Usually, it’s
often added into curry dishes and other Chinese, East Indies and other Mexico.
It can be added into the salsa to create more flavors for the sauce.
Cumin powder has antioxidants. Its seeds
contain a compound called Thymoquinone that helps increase the number of cells
causing prostate cancer.
Cinnamon
Cinnamon
helps delay the tumor development which prevents human body from new
cardiovascular formation.
Having a daily half of a teaspoon of
cinnamon powder can prevent you from cancer. Like a natural food preservatives
and a source of iron and calcium. It helps delay the tumor development which
prevents human body from new cardiovascular formation. Some of the most effective
ways including adding cinnamon in your regimen is to start a new day with a cup
of cinnamon tea. Drink a glass of milk with honey and cinnamon before bed.
Oregano
Oregano
vegetable limits the growth of malignant cells of the body and has an ability
to prevent central cancer.
Oregano is a plant in the mint family and
used a lot in Pizza. Oregano defines its value as a warrior fighting against
prostate cancer. Containing some anti-bacterial compounds, a teaspoon of
oregano vegetable can be as powerful as a cup of grape. Oregano vegetable
limits the growth of malignant cells of the body and has an ability to prevent
central cancer.
Chili
A promising spice with its anti-cancer
properties; though, you should limit eating too much chili. Chili helps destroy
potential cancer cells and considerably decrease the size of leukemia tumors
cells.
Ginger
That humble spice is able to reduce
cholesterol, stimulate the metabolism and get rid of cancer cells. It’s easy to
combine ginger to other foods like vegetables dishes and fish products because
ginger can enhance the flavor of the foods. You can chew coriander if you mind
the smell of ginger.
Besides, the clove, anise, basil, garlic,
mustard, mint and rosemary also contain other anticancer components.
It’s
easy to combine ginger to other foods like vegetables dishes and fish products.
Dr. K. Medhi, Oncological Senior Consultant
in India said that the eating habits can prevent you from cancer.
You need to have a regimen that includes
the variety of plants and fruits, vegetables, grain and beans, which is the
best way to fight against cancer.
Add fiber: Instead of white rice, use brown
rice in your meals. Instead of whole-grain bread, use white bread. Use popcorn
for snacks, instead of potato chip. Eat fresh unpeeled fruits. Add omega-3
fatty acid to combat against cancer. When cooking, use olive oil regularly
instead of vegetable oil. Avoid packed or fried foods and using too much salt
in processing foods.
