Restaurants
Canoe Upscale Canadian dishes – think caribou and Arctic char – are the pièces de résistance from chef Anthony Walsh’s kitchen. Views from this 54th-floor room are stunning. 66 Wellington St W 416 364 0054
Bymark Some of the freshest fish in town and extravagant foie gras attract a well-heeled crowd. Top selection of boutique Californian wines. 66 Wellington St W 416 777 1144
Czehoski This
Queen West eatery turns out one of the freshest menus in the city, with
unique and sometimes eccentric flavor pairings. Popular with the smart,
early-30s crowd. 678 Queen St W 416 366 6787
Marben Chef
Craig Alley plays with Latin, Asian, and Cajun ideas brilliantly in
this chic restaurant featuring a minimalist lounge, private alcoves, and
spacious dining areas. 488 Wellington St W 416 979 1990
Rain Asian
ingredients are given haute treatment. The sound of trickling water
from chic waterfalls soothes patrons waiting in the lounge. Diners sit
at booths or a communal table. Blowfish This sleek Japanese joint excels at sushi and sashimi, but cooked mains such as duck are equally delicious. 668 King St W 416 860 0606
Rodney’s Oyster House Two dozen types of oysters entice mollusk fans; grilled fish round out the menu. 469 King St W 416 363 8105
Rodney’s Oyster House
Niagara Street Cafe Sophisticated organic comfort food with a nod to the Mediterranean, in a neighborly atmosphere. 169 Niagara St 416 703 4222
Nyood A
delightful menu consisting of 20-odd tapas-style dishes includes
artisanal charcuterie, Arctic char ceviche, and other locally-sourced
delicacies. 1096 Queen St W 416 466 1888
Jules Authentic French bistro fare served with flair (and great frites). Excellent value. 147 Spadina Ave 416 348 8386
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