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4 Food Combinations That Help Reduce The Risk Of Health

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There’re foods that are considered to be harmful to health but when combine them to others, the harmful effects are reduced, and they are even able to improve your health.

The followings are 4 food combinations that help you remove toxic products in foods considered to be harmful.

1.    Oil-fried devil

Oil-fried devil is the favorite breakfast to many people.

Oil-fried devil is the favorite breakfast to many people.

Oil-fried devil is the favorite breakfast to many people. In the food, the major component is alum which is an inorganic substances containing aluminum. Once it’s absorbed, it’ll cause bad effects to nervous cells, hardly discharge but gradually built up in the body. The effects of it are causing memory decrease, depression, anxiety and in the worse situation, it can cause dangerous diseases like Alzheimer.

The cure: Soy milk

If you eat the food, you should drink it with soy milk in addition. That’s because soy milk contains a great amount of lecithin. Scientists found that if people who have Alzheimer have a certain amount of lecithin, they can have their memory improved at some levels.

2.    Pickles

Foods that are salt-soaked mostly contain lots of nitrite which will react to types of amino in the body to produce nitrosamine – a substance that tends to cause cancer.

Foods that are salt-soaked mostly contain lots of nitrite which will react to types of amino in the body to produce nitrosamine – a substance that tends to cause cancer.

Pickles are favorite foods of many people. The pickles are lack of vitamin C but rich in oxalic acid and calcium, so after being eaten, the high concentration of acid tends to be absorbed by the intestine, which leads to the fact that when it’s discharged to the liver and kidneys and remained in the urinary system.

Besides, foods that are salt-soaked mostly contain lots of nitrite which will react to types of amino in the body to produce nitrosamine – a substance that tends to cause cancer.

The cure: Kiwi

According to scientists, foods that are rich in vitamin can prevent the synthesis of cancer matter, nitrosamine, reduce the risk of stomach and intestinal cancers. The Kiwi is so-called the king of vitamin C. A kiwi can meet the daily needs of vitamin C.

3.    Bacon, souse and sausages…

You should eat bacon and drink green tea.

You should eat bacon and drink green tea.

Those foods are delicious and popular. Nonetheless, they contain a great deal of salt which will produce nitrosamine when contacting to pork for too long a time. The absorbed nitrosamine will help produce Dimethylnitrosamine – a cancer matter that is extremely strong.

The cure: Green tea

A research has found that green tea can resolve and reduce the harmful effects of the matter. Besides, if you find it really hard to stop eating bacon souse and sausage, you should steam them with a little bit vinegar which can help resolve nitrosamine without taking away the tastes of the foods.

4.    Grilled meat skewers

Though you eat grilled meat skewers that are of certain safety standards, you should eat roasted sweet potatoes in addition.

Though you eat grilled meat skewers that are of certain safety standards, you should eat roasted sweet potatoes in addition.

Grilled meat skewer can smell very delicious and attractive but, no matter how safe they are, they contain a lot of pyrene benzene after being grilled by charcoal. Therefore, after they’re absorbed, they’ll be the threat of your stomach.

The cure: Roasted sweet potatoes

Though you eat grilled meat skewers that are of certain safety standards, you should eat roasted sweet potatoes in addition. In sweet potatoes, there’s a great content of fiber which can help discharge toxic matters in grilled meat and prevent absorbing fats.

In one word, those foods are not good for health, you should limit eating it to protect your health. In case you eat them, you should improve the situation by eating the foods recommended.  

 

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