If pregnant women eat a lot of these
kinds of vegetable, it will increase the risk of miscarriage to pregnant women.
In pregnancy, eating and drinking are
extremely important because it affects the development of fetus directly. Especially,
in the first 3 months, the risk of miscarriage is very high, so pregnant women
should pay attention. To avoid risks that can take place to lovely babies,
mothers should avoid eating the following kinds of vegetable.
Bitter melon
Bitter melon is good food and herbal
remedy. High content of folate in bitter melon is very necessary for pregnancy
because its purpose is to avoid defect about neural tube for newborn-babies.
Bitter melon contains vitamin C that can increase resistance for pregnant women
and protect body from toxins. Moreover, bitter melon is also rich of vitamin B,
some substances such as Fe, zinc, potassium, mangan, magnesium that play
important part in keeping health of pregnant women and helping fetus develop.
If
pregnant women overuse bitter melon, it will cause unpredictable dangers
because bitter taste of bitter melon can make stomach and womb pulsate.
However, if pregnant women overuse bitter
melon, it will cause unpredictable dangers because bitter taste of bitter melon
can make stomach and womb pulsate. This thing can lead to miscarriage,
premature birth for women that have high risk such as uterus inclines back,
uterus has scar, give a D and C many times.
Although all of researches don’t show clearly
that whish substance in bitter melon can cause this harmful effect. However,
experiment with mouse showed that using bitter melon with high dose can cause
monster to mouse fetus. So scientists advise pregnant women not to eat a lot of
bitter melons. In addition, Vicine in seed of bitter melon can cause poisoning
for some sensitive bodies. Therefore, children and pregnant women should avoid
eating seed of bitter melon. When you cook it, you should eliminate its seeds
completely.
Rose moss
Rose moss is a kind of vegetable that is
easy to plant, look after, find. It is both herbal remedy and food that is used
to cook dish. It has cold medical properties. Reality shows that when pregnant
women eat rose moss, it will stimulate uterus strongly. It can make the number
of time and intensity about shrinking of uterus. As a result, it can lead to
miscarriage.
Rose
moss can lead to miscarriage.
Absinth
Absinth is a kind of vegetable that can
comfort pain of muscle. It also helps blood circulate, reduces pain in belly
and it is used in some remedies that are used for people having fetal
derangement or miscarriage continuously. However, some recent researches show
that if pregnant women eat absinth in the first 3 months, it will make them
increase the risk of bleeding, contraction of uterus. As a result, it can lead
to miscarriage or premature birth. If mothers use absinth with effect of
keeping pregnancy safe, mothers should refer to specialized doctors’ idea. In
addition, if mothers have history of miscarriage or premature birth, mothers
shouldn’t eat absinth a lot.
If
mothers have history of miscarriage or premature birth, mothers shouldn’t eat
absinth a lot.
Sweet leaf
Sweet leaf causes phenomenon of spasm of
uterus’s smooth muscle and it will lead to miscarriage, diarrhea because sweet
leaf has content of Papaverin. Therefore, if you use over 30 grams of fresh
leaf, you will have high risk of miscarriage.
If
you use over 30 grams of fresh leaf, you will have high risk of miscarriage.
Hence, if mothers have history of
miscarriage continuously, premature birth, valuable and rare child, mothers
should limit to eat soup of sweet leaf. And to keep safe for lovely babies,
mothers shouldn’t eat too much sweet leaf, especially juice of uncooked sweet
leaf.
Horseradish
Horseradish has scientific name - Moringa
oleifera. It is known and used in the thousands of year in Greece, India and
Italia. According to scientific researches, leaf and flower of moringa has
vitamin C that is more 7 times than orange. About calcium, it is more 4 times
than milk, about protein, it is more twice than milk. It is more 4 times than
carrot about vitamin A, 3 times to heartleaf about Fe, over 3 times to banana
about potassium.
However, Raglay women use this plant to
prevent pregnancy because horseradish contains alpha-sitosterol whose structure
is similar to estrogen, so it has effect in preventing pregnancy. When you are
pregnant, pregnant hormone – progesterone will excrete and it makes uterus
soft. As a result, it makes uterus not pulsate. Alpha-sitosterol in horseradish
makes smooth muscle of uterus shrink and it will lead to miscarriage. So
scientists remind pregnant women not to eat horseradish.
Scientists
remind pregnant women not to eat horseradish.
Flagrant knotweed
In the first 3 months of pregnancy,
pregnant women should limit to eat flagrant knotweed because eating flagrant a
lot will lead to losing blood. In addition, flagrant knotweed contains
substance that causes state of pulsating uterus and as a result, it will lead
to miscarriage. Hence, pregnant women shouldn’t too much flagrant knotweed.
Pregnant women can eat duck embryo with some stems of flagrant knotweed, and it
doesn’t cause any problem.
In the first 3 months of pregnancy, pregnant women should limit to eat flagrant
knotweed.
