Everything you need to know about making sweets at
home
Hot Chocolate Dunkers
·
Makes about 12
·
Ready in 15 mins
Ingredient
·
200g dark, milk or white
200g dark, milk or
white
·
Chocolate splash of chosen alcohol (optional) toasted almonds or
hazelnuts, finely chopped chocolate sprinkles
·
You’ll also need: 12 birch wood tsp or coffee stirrers; 12 mini
paper cake cases
12 mini paper cake
cases
Recipe
1. Chop the
chocolate and melt in a heat-proof bowl set over a pan of barely simmering
water. Stir until smooth and remove from the heat. If you are making these for
adults, now would be the time to add the alcohol.
Chop
the chocolate and melt in a heat-proof bowl set over a pan of barely simmering
water
2. Divide the melted
chocolate between the paper cases. Push a spoon or stirrer into the middle of
each dunker so that it stands upright, then scatter the chocolate with your
choice of toppings.
3. Leave the
dunkers to set solid before either wrapping in cellophane as gifts or serving.
4. Heat one mug of
milk per dunker in a saucepan and whisk furiously until frothy.Pour into mugs,
peel the paper off the dunkers and drop the dunkers into the mugs of milk. Stir
slowly until the chocolate melts and drink immediately. Store for up to two
weeks in an airtight box in a cool place.
·
Per serving: 131 cals, 8.4g fat
