Apple Pancakes
·
Serves 4
·
Prep 15 minutes
·
Cook 30 minutes
Ingredient
·
1 cup self-raising flour
·
¼ teaspoon bicarbonate of soda
·
¼ cup caster sugar
·
1¼ cups buttermilk
·
1 egg
·
30g butter, plus 1 tablespoon extra
·
2 tablespoons maple-flavoured syrup, plus extra, to serve
·
2 apples, cored, thinly sliced
·
300ml thickened cream
·
1 teaspoon vanilla essence
Recipe
1.
Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a
well at centre of flour mixture. Gradually whisk in combined buttermilk and egg
until smooth.
2.
Meanwhile, melt butter in a large frying pan over moderate heat. Add
maple syrup and bring to a simmer. Add apple slices in a single layer. Cook for
1 minute each side. Remove and set aside.
3.
Wipe pan clean. For each pancake, melt a little of the extra butter in
the same pan. Place three apple slices, side by side, in pan. Pour a ¼-cup
measure of batter over apple, to cover. Cook for 1 minute or until bubbles
appear on the surface. Turn; cook for a further 1 minute or until cooked. Whip
cream and essence in a bowl until soft peaks form. Serve pancakes with cream
and extra syrup.
Apple Pancakes
