140 calories per serving
From Good
Housekeeping
Active time
15 minutes
Total time
25 minutes
Preheat oven to 400°F. Cut 4 ounces Italian
bread into ½-inch-thick slices. Cut 1 garlic clove in half. Rub bread slices,
on both sides, with cut sides garlic. Cut bread into ½-inch cubes; place in
jelly-roll pan. Spray bread liberally with nonstick olive oil cooking spray.
Bake 10 minutes, or until golden and crisp. Cool in pan. Meanwhile, in large
bowl, whisk together ¼ cup light mayonnaise, ¼ cup freshly grated Parmesan
cheese, 3 tablespoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1
teaspoon anchovy paste, and ¼ teaspoon coarsely ground black pepper. Add 1
package (18 ounces) hearts of romaine lettuce, torn into bite-size pieces, and
croutons to bowl; toss to coat. Makes 6 side-dish servings.
Each serving
about 4 g protein, 13 g carbohydrate, 8 g total fat (2 g saturated), 2 g fiber,
7 mg cholesterol, 280 mg sodium.
