Pandesal French Toast With Smoked Pork Belly Bacon

Pandesal French Toast With Smoked Pork Belly Bacon

·         Serves 2

Ingredient

·         1 cup all-purpose cream

·         1 stick cinnamon

·         3 tablespoons butter, divided

·         2 pandesal

·         6 slices smoked pork belly bacon

·         3 tablespoons maple syrup

 Recipe

1.    In a pan, heat cream with cinnamon stick and 1 tablespoon butter. Keep stirring until the cinnamon becomes aromatic. Remove from heat and transfer cream to a bowl.

2.    Squash pandesalflat and dip into the cream mixture.

3.    Heat a little butter in a nonstick pan. Place dipped pandesal and further flatten with an offset spatula. Flip over and flatten again.

4.    Serve with bacon, butter and maple syrup.

Pandesal French Toast With Smoked Pork Belly Bacon