Chocolate Peanut Butter Cups
Here’s an easy-peasy take on Reese’s Peanut Butter Cups.
Ingredients
·
1tbsp coconut oil
·
280g dark chocolate, chopped
·
150g peanut butter
Recipe
·
In a saucepan, melt the coconut oil and chocolate over a low
heat. Mix with a spatula until smooth. Stack several small paper cases inside
one another to help keep the paper pleat intact – otherwise, the pressure of
the chocolate pushes out the sides and distorts the shape. Make 15 stacks for
the 'cups'.
·
Using a ratio of 2 parts chocolate to 1 part peanut butter, pour
a little of the chocolateoil mixture into the bottom of the paper case stacks
and allow the mixture to set in the fridge for a few minutes.
·
Put a little peanut butter into the middle of each cup, then
cover each one with more of the chocolate-oil mixture. Place them all in the
freezer for at least 10 mins.
·
Once the peanut butter cups have frozen solid, remove the extra
reinforcing layers of paper cases. Take the cups out of the freezer a minute or
so before serving.
Chocolate Peanut
Butter Cups
