Turkey & Cucumber Salad Wraps

Serve immediately or wrap tightly in foil or plastic wrap and refrigerate up to 3 hours.

Total time: 30 minutes

Makes: 4 main-dish servings

·         ¼ c. mayonnaise

·         ¼ c. mango chutney Pepper

·         2 c. chopped cantaloupe (about ½ med. cantaloupe)

·         ½ sm. Seedless (English) cucumber, chopped

·         ½ c. packed fresh cilantro leaves

·         4 burrito-size (12-in.) flour tortillas or wraps

·         1 lb. thinly sliced reduced-sodium deli smoked turkey

·         2 c. mixed greens

1. In large bowl, stir together mayonnaise, chutney, and 1/8 teaspoon freshly ground back pepper. Add cantoloupe, cucumber, and cilantro; toss to combine.
2. Working with 1 tortilla at a time, place about ¾ cup cantaloupe mixture, ½ cup greens, and ¼ pound turkey in center of tortilla. Fold in sides and roll tightly around filling. Serve immediately or wrap tightly in foil or plastic wrap and refrigerate up to 3 hours.

Each serving: About 570 calories, 37g protein, 60g carbohydrate, 22g total fat (6g saturated), 3g fiber, 66mg cholesterol, 1540mg sodium.

Turkey & Cucumber Salad Wraps