Whether
you like them traditional or with a twist, you'll flip for at least one of
these five burgers, if not all of them!
Beef,
chorizo and bacon burgers
Beef,
chorizo and bacon burgers
Serves
6
Prep
30 minutes (plus 1 hour refrigeration)
Cook
15 minutes
Ingredient
600g
beef mince
1
chorizo, very finely chopped
¼
cup beer (optional)
2
tablespoons chopped fresh flat-leaf parsley leaves
2
tablespoons Smoky barbecue sauce
1½
tablespoons olive oil
6
rindless shortcut bacon rashers
6
cos lettuce leaves, torn
2
tomatoes, thinly sliced
6
sesame hamburger rolls, split
Extra
Smoky barbecue sauce, Caramelised onion and Cucumber pickles, to serve
Recipe
1.
Combine
mince, chorizo, beer (if using), parsley and Smoky barbecue sauce in a medium
bowl. Season with salt and pepper. Divide mixture into 6 equal portions. Roll
each portion into a ball. Shape into 1cm-thick patties. Place onto a large
plate lined with baking paper. Cover. Refrigerate for 1 hour to allow flavours
to develop.
2.
Heat
1 tablespoon oil on a barbecue hotplate or large frying pan over medium heat.
Cook patties for 4 to 5 minutes each side or until browned and just cooked through.
Transfer to a plate. Cover loosely with foil. Stand for 5 minutes.
3.
Meanwhile,
heat remaining oil on hotplate. Cook bacon on hotplate for 2 to 3 minutes,
turning, or until browned and cooked to your liking.
4.
Arrange
torn lettuce leaves, tomato, patties and bacon rashers on bread roll bases. Top
with extra Smoky barbecue sauce, Caramelised onion, Cucumber pickles and the
tops of the rolls. Serve.
NUTRITION:
(per serve) 2666kJ; 25.7g fat; 8.4g sat fat; 38.5g protein; 60g carbs; 4.2g
fibre; 75mg chol; 1298mg sodium.
Caramelised
onion
